Bravo Restaurant & Lounge

Bravo Restaurant & Lounge since 2004 Bravo Restaurant & Lounge is an award-winning restaurant offering an innovative West Coast menu in a sophisticated yet relaxed atmosphere.
(335)

Bravo creates recipes that blend diverse cultural influences and utilize fresh local specialties.

New menu item: Parisian gnocchi, brown butter, sage, rutabaga cream, prosciutto, Parmesan.
09/24/2026

New menu item: Parisian gnocchi, brown butter, sage, rutabaga cream, prosciutto, Parmesan.

New menu item: Albacore tuna tataki, crispy rice cake, chile and coconut vinaigrette, pickled radish.
09/24/2026

New menu item: Albacore tuna tataki, crispy rice cake, chile and coconut vinaigrette, pickled radish.

Entree feature: Seared albacore tuna, coconut and miso broth, crispy rice fritters, chile and peanut crunch.
09/17/2026

Entree feature: Seared albacore tuna, coconut and miso broth, crispy rice fritters, chile and peanut crunch.

Appetizer feature: Sautéed white and gold chanterelles, pain perdu, roasted local garlic, aged gouda.
09/17/2026

Appetizer feature: Sautéed white and gold chanterelles, pain perdu, roasted local garlic, aged gouda.

Entree feature: Maple and chile glazed duck breast, shiitake gnocchi, sweet potato and sesame puree.
09/09/2026

Entree feature: Maple and chile glazed duck breast, shiitake gnocchi, sweet potato and sesame puree.

Appetizer feature: Crispy pork belly, salsa verde, suyo cucumber relish.
09/09/2026

Appetizer feature: Crispy pork belly, salsa verde, suyo cucumber relish.

Appetizer feature: porcini dusted lamb tenderloin, brown butter and corn puree, sautéed chanterelles.
09/02/2026

Appetizer feature: porcini dusted lamb tenderloin, brown butter and corn puree, sautéed chanterelles.

Entree feature: Porcini dusted lamb tenderloin, brown butter and corn puree, sautéed chanterelles.
09/02/2026

Entree feature: Porcini dusted lamb tenderloin, brown butter and corn puree, sautéed chanterelles.

Entree feature: seared lingcod, plokkfiskur, wilted spinach, rye bread.
08/28/2026

Entree feature: seared lingcod, plokkfiskur, wilted spinach, rye bread.

Appetizer feature: Fresh figs, whipped feta, arugula, prosciutto, candied pecans, grape vinaigrette.
08/28/2026

Appetizer feature: Fresh figs, whipped feta, arugula, prosciutto, candied pecans, grape vinaigrette.

Address

46224 Yale Road E
Chilliwack, BC
V2P2P3

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Website

Alerts

Be the first to know and let us send you an email when Bravo Restaurant & Lounge posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Bravo Restaurant & Lounge:

Shortcuts

Share