Two Salty Chefs Catering

11/02/2026

Shuck The Halls with the Salty Chefs!

Give your holiday party a little extra salty cheer with our pop-up oyster bar—fresh oysters shucked to order, served on ice with lemon, house-made mignonettes and hot sauce. We handle setup and cleanup so you can enjoy the party!

Already booked your Christmas catering with us? Add an oyster bar to your celebration! Hosting your own gathering? Book us just for the shucking—no catering booking required.

11/01/2026

🎅We’re trading in our chef hats for Santa hats and bringing some cozy comfort food to Chester Village Christmas at the C*C!

Santa’s been keeping an eye on our salty attitudes this year, so we’re hoping a little Christmas cooking will get us back in his good books! 😉🎅

Come warm up at C*C! ❄️☕

A little Christmas cheer, something warm to sip and a cozy spot to gather!

Join us at the Chester Yacht Club on Snowy Sunday for complimentary hot chocolate and cookies, festive toppings, a Christmas candy jar guessing game and a special food pop-up with Two Salty Chefs! 🍪

Whether you're stopping in before or after the Pet Parade, come warm up by the fire and enjoy a little holiday hospitality.

❤️ Donations are welcome in support of the Chester Food Bank and SHAID Tree Animal Shelter.

📅 Sunday, November 29
🕚 11 a.m.–1 p.m.
📍 Chester Yacht Club

11/01/2026

🎃 💍 And just like that, our 2026 wedding season has come to an end! ❤️

We couldn’t have asked for a more beautiful way to wrap up our wedding season than celebrating a Halloween wedding at Millstone Harvest Brewhouse! Surrounded by wonderful people, so much love, and beautiful moments, it was truly a special day.

A heartfelt congratulations to the bride and groom! Thank you for allowing us to be a small part of such a big moment in your lives. We wish you a lifetime of love, laughter, and happiness! 🥰

As we close out another wedding season, we can’t help but feel incredibly grateful. To every couple who trusted Two Salty Chefs to be part of their special day this year, thank you from the bottom of our hearts. Being welcomed into some of life’s most meaningful celebrations is something we will never take for granted. ❤️

10/29/2026

Getting hitched? Let’s make it delicious! 🥂💍 The Two Salty Chefs are now booking 2027 & 2028 weddings, plus bachelor and bachelorette parties! Please send us an email to enquire about your date.

📩 [email protected]

10/20/2026

🎄🥂 LET’S GET THIS CHRISTMAS PARTY STARTED! 🎅✨

It’s almost that time of year again… Christmas parties, holiday chaos, and the annual debate over who’s doing all the cooking! 😂

Good news, Two Salty Chefs has you covered! 👩‍🍳👩‍🍳

Whether you’re treating your hardworking staff, feeding the office crew, or gathering your favourite people for a little holiday cheer, we’re here to make it delicious AND stress-free!

🎄 Traditional Christmas Dinners starting at just $30 per person!

🦃 Turkey Dinner – $30

🍖 Ham & Scalloped Potatoes – $32

🥩 Roast Beef Dinner – $38

All the festive fixings without spending your entire day in the kitchen.

🥂 Not really a sit-down dinner kind of crowd?

We’ve got you! Our festive cocktail catering is perfect for those who prefer to mingle, nibble, sip and socialize! Think holiday sliders, bacon-wrapped scallops, savoury little bites, delicious dips and charcuterie boards. 🤤

🎁 A little something for every celebration!

✨ Office drop-off catering for 10+ people

✨ Staff Christmas parties & family gatherings

✨ Cocktail party packages for larger groups

✨ In-home catering or a venue of your choice

✨ Plenty of festive add-ons!

🎅 You bring the people, we’ll bring the deliciousness!

Because the only thing you should be stressing about this Christmas is whether you’ve bought enough w**e! 🍷😂

📩 [email protected]

🎄 Now booking Christmas parties! get your dates in before our calendar fills up! ❤️

10/08/2026

Tonight we wrapped up our first season at Salt & Sail at the Lunenburg Yacht Club with a Thanksgiving closing dinner for the members who have supported us so much throughout the season. What a fitting way to finish a season we’re so thankful!

Thank you for every meal shared, kind word, and bit of encouragement. Thank you also for your patience as we found our footing and navigated new territory. Your support has meant so much to us!

A huge thank you to our Salt & Sail kitchen crew and the LYC staff for doing such an amazing job this season. Front of house and back of house are usually known for fighting like cats and dogs, but we finished the season sneaking bites of Thanksgiving dinner together behind the scenes, in true restaurant staff fashion. Nothing brings a team together quite like stolen turkey and gravy!

From both of us at Two Salty Chefs, thank you for making our first season so special. We can’t wait to come back next year!

Jenni & Mel ♥️
Two Salty Chefs Catering

10/08/2026

♥️

What a wonderful way to wrap up another incredible season at the club! We have so much to be thankful for this year, and our closing dinner was the ultimate celebration. A massive thank you to Mel and Jenni of Two Salty Chefs for putting on an absolute masterpiece of a turkey buffet dinner. Between the fantastic food and table trivia that turned out to be an absolute hit, the clubhouse was filled with great laughter, community, and cheer. Thank you to everyone who joined us and made this season so unforgettable. Here’s to wonderful memories and looking ahead to 2027! ⚓🍁 Chefs

09/25/2026

🍂 OUR LAST WEEK OF RESTAURANT SERVICE! ⚓️

It’s hard to believe we’re already here! Join us at Salt & Sail Gastropub for one final week of good food, good company, and a couple of comfort-food favourites before we wrap up our season.

THURSDAY | 5–8 PM
Pan-Fried Haddock — $26
Served with roasted seasonal vegetables & crispy baby potatoes.

FRIDAY | 5–8 PM
🇬🇧 Old English Style Roast Beef Dinner — $28
Slow-roasted beef, rich gravy, crispy baby potatoes, seasonal vegetables & Yorkshire pudding.

SATURDAY
Closed for a private event.

SUNDAY | 11 AM–2 PM
🥞 Our LAST Brunch of the Season!
Come spend one final Sunday brunch with us!

We’d love to see some familiar faces around the tables one more time before we close out the season. ❤️

Reservations are recommended — call to reserve your table! ⚓️

09/16/2026

Yesterday was one of those days that reminds us why we love what we do — and why catering is SO much more than just showing up and cooking. ❤️‍🔥👨‍🍳

Actually all summer you might’ve not seen what was going on behind the scenes, we had so many events and so many weddings, most of which weren’t photographed. 🥱

What you see as a guest is the finished plate.

What you don’t see is the days and weeks of work leading up to it.

🛒 Purchasing and sourcing everything we need
📋 Planning menus, quantities and timelines
🔪 Days of prep, chopping, portioning and organizing
📦 Packing, loading and making sure nothing gets left behind
🍽️ Setting up and preparing for service
🔥 Hours of cooking and executing
👨‍🍳 Keeping hundreds of plates moving together
🧼 And eventually… cleaning it all up!

Yesterday alone, we plated approximately 500 plates, followed by a late-night poutine station. By the time the last plate was served and everything was packed away, it was a LONG day.

And honestly… we barely took any photos. 😂

Not because there wasn’t anything worth photographing — quite the opposite. We were simply too busy doing what we were there to do.

Making sure every guest was fed, every plate went out properly, and the couple had the experience they trusted us to deliver.

So this post is a little glimpse into the part of catering that usually happens behind the scenes.

From the first shopping list to the last plate — there is a LOT that goes into making a wedding dinner look effortless.

And that’s exactly how we like it. ❤️

The Two Salty Chefs
Big days. Big prep. Big plates. And a whole lot of love behind them. 🧂👨‍🍳❤️

We’ve got a few more events and weddings to end this crazy weddings season, but we want to do is say a big thank you to all the brides and grooms and families who chose us, we will continue to show up, tired or not, you can count on us.

If we’ve taken forever to get back to you via message and email, have no fear, we’ve allotted some time in the next week or two, to do just that.

Cheers to the 2026 wedding season, what a whirlwind it has been 🙂

Jenni & Mel
And our little team. ❤️