The Yellow Sub Machine

The Yellow Sub Machine Gourmet sub sandwich food truck, follow us on Facebook for updates on where we'll be! �

12/04/2025

PUB SPECIALS THIS FRIDAY AND SATURDAY NIGHT

Friday December 5th and Saturday December 6th

Join us at the pub for:

APPY
Crab Cake and Mango Salad
Toasted Coconut, Cherry Tomatoes,
Honey Cilantro Vinaigrette

MAIN
Jamaican Jerk Chicken
Marinated Chicken Breast Supreme, Yam Mash,
Spiced Tomato Relish, Steamed Bok Choy

DESSERT
Chocolate Pineapple Parfait
Decadent Chocolate Brownie Chunks,
Pineapple, Coconut Whipped Cream

Looking forward to seeing you there!
Thetis Pub Staff
250-246-3464

11/14/2025

PUB MENU CORRECTION (THIS FRIDAY & SATURDAY NIGHT)

Join us for a cozy evening and enjoy our fabulous weekly specials.

APPY: Mushroom & garlic baked brie
wild mushrooms, rosemary and puff pastry

MAIN: Blue cheese striploin
Hand-cut grass-fed strip steak, smoked gorgonzola, Port reduction, cream cheese smashed potatoes, asparagus

DESSERT: Cheesecake duo
Chocolate mousse, caramel fudge, strawberry compote

See you at the pub!
250-246-3464

04/17/2025

THIS WEEK AT THE PUB

It is with a heavy heart that we let you know that this week will be our LAST PRIME RIB and LAST BREAKFAST on Sunday. With the weather warming up and the patio awaiting, we're turning our eyes towards our summer menu.

So make sure you come out on Sunday!

In other news, our lunch special this week is a KOREAN BBQ PULLED RIB BUN with kewpie mayo, cilantro, and daikon pickle.

And for our Friday, Saturday specials we still have 3 courses available with an Easter theme.

Appetizer: WHITE BORSCHTClassic polish easter soup w/ creamy parsnip and smoked sausage

Entree: SLOW ROASTED PORCHETTA Stuffed and rolled pork loin served over roasted root vegetables with pork jus

Dessert:MINI DESSERT WAFFLE STACK Lemon curd and grand marnier strawberries bruleed with chocolate sauce

And, our last Sunday breakfast feature is a HAM, WILD MUSHROOM AND GOAT CHEESE OMELETTE

Followed at 4:30 by our FINAL PRIME RIB DINNER, as always, served in a giant yorkie bowl with mashed potatoes, vegetables, and smothered in gravy.

Hope to see you all!
Kelsey, Chef Murray, and the Pub Team

04/11/2025

THIS WEEK AT THE PUB
Another sunny weekend is upon us. Come join us for some delicious eats!

For lunch this week we have a GRILLED ROAST BEEF AND BLUE CHEESE SANDWICH.

And Friday and Saturday we have three amazing courses waiting for you.

Appetizer:
SALMON, FENNEL, AND BLOOD ORANGE SALAD, wild pacific salmon, shave fennel, pickled red onion, blood orange vinaigrette

Entree:
AFRICAN BRAISED LAMB SHANKS slow braised in warm African spices, yam mash, braised kale. roasted carrots

Dessert:
MANGO LIME AND SPICED GINGERBREAD PARFAIT mango lime compote, gingerbread crumble

Finally, on Sunday we have breakfast from 11:30-1:30 featuring our LOADED HASH with bacon, sausage, capicola ham, a fried egg, hollandaise, and toast.
And starting at 4:30 we have our ever-popular PRIME RIB DINNER served in a giant yorkie bowl with veggies, mashed potatoes, and gravy.

Hope to see you there!
Kelsey, Chef Murray, and the Thetis Island Pub Team

04/03/2025

THIS WEEK AT THE PUB
Another beautiful week is ahead of us! Come join us at the Pub for some delicious eats and enjoy the sunshine!

For lunch this week we have a CHICKEN PARM SANDWICH with a crispy chicken breast, marinara sauce, lemon aioli, and arugula.

For Dinner on Friday and Saturday we have:
Appie: THAI RED CURRY MUSSELS Rich coconut milk broth, Thai basil, and crusty bread
Entree: KOREAN BBQ BABY BACK RIBSKimchi fried rice, cucumber salad, and bok choy
Dessert: STACKED CARROT CAKEPineapple ginger glaze

And then on Sunday we have breakfast from 11:30-1:30 featuring a LOADED HASH with sausage, bacon, capicola, peppers, and onions topped with a fried egg and hollandaise sauce.

And Sunday evening we have our PRIME RIB DINNER starting at 4:30 served in a giant yorkie bowl with mashed potatoes, veggies, and gravy.

Plus, as a special treat this week, MARINA will be working on Sunday! So come on down and say hi to one of our favourite former staff members while she's here. She'd love to see you all!

Have a great week everyone!
Kelsey, Chef Murray, and the Thetis Island Pub Team

11/10/2024

Hello everyone
The last day of the World Craft Fair at Queen Margaret’s school stop by say hello and grab our delicious subs.

11/09/2024

The Yellow Sub machine is at Queen Margaret school in Duncan for the World Crafts Fair until 5pm. Everyone
Welcome

Address

9819 Spruce Street
Chemainus, BC
V0R1K0

Telephone

+12502107253

Website

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