Redwater Rustic Grille

06/02/2026

Fresh from Island waters, our new PEI Lobster Plate features a full 1 lb lobster served chilled with house-made potato salad, creamy coleslaw, a fresh dinner roll, and warm drawn butter.

Whether you're visiting PEI or looking to enjoy a true local favourite, this Maritime classic has officially joined the menu at Redwater Rustic Grille.

06/01/2026

We all know the best time of day is Happy Hour!

From 3 PM – 5 PM every Monday to Friday we'll be serving:
$2 off Draft Beer
$3 off Wine by the Glass
$5 off Cocktails
1/2 price Appetizers under $25 (dine in only)

Stop by after work today and relax at the bar.

05/25/2026

Did you know Redwater has one of the most comprehensive wine lists on Prince Edward Island?

If you're looking for an excuse - today is National Wine Day! Ask your server for their recommendation from our range of local and international wines.

05/16/2026

Make dinner at Redwater part of your long weekend plans.

We're open on Victoria Day from 7 AM to 9 PM.

05/09/2026

Redwater Mimosas are just the treat for Mother's Day this year.

Reservations still available. Call 902.367.8340 or book online at Redwatergrille.com

05/06/2026

05/05/2026

Celebrate Mom with our Mother's Day Brunch and Dinner Features!

Mother’s Day Brunch Features:
Lobster Florentine Omelette
lobster claw and knuckle, Gruyère cheese, baby spinach

Lobster Eggs Benedict
English muffin, two poached eggs, arugula, smoked paprika–tarragon hollandaise sauce

Mother’s Day Dinner Features:
Seared Salmon or Grilled Striploin with lobster claw and knuckle caper dill cream sauce
Orange turmeric basmati rice
Garlic asparagus

Reservations still available. Book a table at Redwatergrille.com or by calling us at (902) 367-8340.

04/22/2026

If you love local ingredients, try...

Seared Scallops
brown butter sage, sweet potato puree, crispy brussel sprouts, maple mustard drizzle

Seared Ahi Tuna Salad
mixed greens, pomegranate arils, cashews, pickled carrot, lemongrass ginger chili vinaigrette

Crispy Tofu Stirfry
sesame oil, bok choy, red peppers, napa cabbage, ginger, garlic, edamame beans, rice noodles, lemongrass chili oil

From fresh seafood to crispy greens, many of our menu items are made using locally-sourced ingredients. Take a look at our website to view our current lunch and dinner menus: redwatergrille.com

04/03/2026

Join us for Easter Brunch! We'll be serving brunch until 2pm on Monday.

Book a table at Redwatergrille.com or by calling us at (902) 367-8340.

04/01/2026

This Burger Love entry is on fire!

The Island Fire Burger - A seared 6 oz beef patty topped with smoky Black Forest ham, sharp aged cheddar, and house-made chipotle pineapple jam that brings a balanced hit of heat and sweetness. Finished with crisp butterleaf lettuce on a lightly toasted brioche bun, layered with coconut lime aioli. Garnished with a bacon-wrapped pickled pepperoncini.

The Island Fire Burger is only available this April.