Piatto Pizzeria and Enoteca Cavendish

07/14/2023

The "pizza Margherita" was invented in Naples, June of 1889, by pizzaiolo Raffaele Esposito.

Representing the green, white, and red of the Italian flag, the pizza was allegedly created in honor of Italy’s unification and was named after the Queen of Italy, Margherita of Savoy.

12/01/2022

Earlier this week, our very own Brian Vallis, had the opportunity to speak with students from the Association of New Canadians, to help inspire and keep in mind the significance of passion, work ethic, creativity, solution driven, compassion, relationship building, and continuous learning.

Our Newcomer Entrepreneurship Training (NET) Program's latest talk saw the attendance of 40 individuals, including new participants from other programs at the ANC and international students from MUN! Big thanks to our two speakers, Dr. James Barnes and Brian Vallis!

Dr. James Barnes is not only a Chief Customer Strategist at BMAI-Strategy with decades of entrepreneurship experience, but also a Professor of Marketing and Dean of the Faculty of Business Administration at Memorial University of Newfoundland.

Brian Vallis, who is the founder of Piatto Pizzeria and Enoteca, inspired our students to keep in mind the significance of passion, work ethic, creativity, solution driven, compassion, relationship building, and continuous learning.

Dr. Barnes gifted Dr. Davoud Ghahremanlou, NET project lead, a hardcopy of his book entitled "Building Your Customer Strategy: A Guide to Creating Profitable Customer Relationship", which will be put to good use by our ambitious students.

09/05/2022

Closed for the season, see you next summer!

08/07/2022

Grab your pal's and finish the weekend with a little Sunday Funday at Piatto! 🙌

07/27/2022

When we say we carry authentic Italian espresso, we mean it. Check out our reel on how its made ☕

07/26/2022

If you are new here, hello 👋 we are happy to have you!

We suggest starting with our classic Margherita. A VPN pizza certified by AVPN, from Naples, Italy, following the true Neapolitan process developed over 200 years ago.

07/23/2022

Due to a staffing shortages we will delay opening today. Sorry for the inconvenience.

07/20/2022

It’s ALWAYS pizza time 🙌

07/01/2022

Open for the season!!

Tuesday-Sunday 12pm-8pm

06/13/2022

You love people, crave a bustling and upbeat work environment, and nothing makes you happier than a “thank you” for your great service. At Piatto, we’re looking for people who light up and engage genuinely with our guests!

If you have the “hospitality gene”, we want you to be part of our front of house server team. Not only are you customer focused, you want to learn about great food, delicious wines and international culture, and gain real Italian service experience, without having to move abroad.

Piatto is one of just over 600 pizzerias worldwide to hold the prestigious AVPN (L’Associazione Verace Pizza Napoletana) certification from Naples, Italy — the birthplace of pizza. Our passion is a true Neapolitan Experience, and in our world, authenticity is big. Our pizzaiolo use only regulated ingredients and procedures, so you experience a “true” pizza like you would find in the energetic pizzerias in Naples, Italy (but without the airfare).

We’re always growing, and as we head into our busy season, we want to give ample time for training and learning the “Piatto Way.” We invest in our team by training well so you can deliver an exceptional customer experience and reap the rewards of a thriving restaurant and make the most of your position at Piatto! Full/Part Time Hours are available, among other perks. If this sounds like the gig for you, submit your application by replying to this ad with your resumé.

Job Types: Fixed term contract, Seasonal

15.70 an hour

Additional pay:
Tips

Benefits:
Discounted or free food
On-site parking
Store discount

Schedule:
10 hour shift
8 hour shift
Day shift
Holidays
Night shift
Weekend availability
Ability to commute/relocate:

Cavendish, PE: reliably commute or plan to relocate before starting work (required)

Experience:
serving: 1 year (preferred)

Licence/Certification:
Smart Serve (preferred)