Olive Branch Bistro

10/28/2026

GROUP BOOKINGS ONLY

Some minor changes….

In order to accommodate a table over 6 people we have to use the entire front section of the restaurant, making that 3 tables for 1 reservation, and possibly only 7or 8 people. So, having to make some adjustments to work for us, the rest of the guests and you!

Note…. This is only on groups over 6 people.

- reservation arrival times are 5:00 or 7:00 - first and last spots of the night. If the 5:00 time, we will most likely be needing to use your table again for a 7:15 or 7:30 seating (depending on group size) So being on time is very important!!

- pre order meals - so this gives us the chance to get everything rolling the minute you are seated. You won’t have the server pushing to get an order while you’re trying to visit and catch up. The restaurant is likely about to keep filling up so to keep the flow and food served in timely matter for everyone. This is NEW but is going to help a lot. Especially for those that book the group but then show up with 6 or less guests and forget to let us know.

- as usual, there is a gratuity added to groups over 6 as well. 15% if one bill and payment or 18% if separate bills and payments. We are always conscious to add the gratuity BEFORE taxes.

- It’s best if you can keep your reservation to 6 people or less but we don’t want to refuse groups. We had stopped booking groups for awhile because there were so many problems but have eased back in over the last few years. It’s working out well but these little things will definitely make it better for everyone.

Thanks so much!

On that note, we already have reservations scattered throughout the next month so if you did want to book a Christmas party there won’t be a lot of options if you don’t book soon.

10/25/2026

What a great week of surprise gifts!! Naming names here!
Would like to do honourable mentions to Jenny Turton for letting me pick in her garden early September and to Jeniffer Haithwaite as well! She sent me cucumber and zuchinni, squash and maybe more! Jenna Powell gave me garden parsley. Hope I haven’t missed anyone. Some of this was nearly two months ago 🤔❤️
Then, Debbie Rekken…. I did pay for her produce but it was so affordable and absolutely amazing!

Went out for lunch Friday and came back to some fresh parsley and rosemary on the desk with a note from Marilyn Ast. Thank you so much! What a nice surprise 🥰

Then last night I heard Diane Simpson telling my server she had brought something and there was also “enough for the girls”. She had been to a Pumpkin Festival in Hartsburg Missouri and thought of me when she saw this adorable apron! So thoughtful 🥰
Then also Halloween treat bags for everyone! 🎃
Thank you from all of us!

Next, another table came in and she had a little card and a dozen eggs. She says, “this is for you! My Henry Penny laid them today”. 🐓🥚🍳🤍Awwww! (Already served for breakfast today) She had to make a change to her reservation and did this for the minor inconvenience. Thank you so much Christine Ewert Hill!!

Thank you all so much! ❤️
Truly have the best customers 🙏

10/23/2026

Special order OREO CHEESECAKE for a long time customers Birthday!! 🥳
BIG on flavour and BIG on size. Only at the Olive Branch Bistro 💕

10/01/2026

Some slight changes to the featured menu sheet!
These specials will run until Friday October 30
We will be CLOSED Saturday, October 31 as my staff all have small children and do not work this night.
This week, Friday we just have a couple spots left but plenty of room Saturday! Call today’s I’m sure it will start to fill up quickly.
1-306-482-4001

09/29/2026

Quietly celebrated 26 victory laps on Sunday!!!
As always, the team at the Olive Branch Bistro appreciates your patronage every year! We do our best to always give you a dining experience you just don’t get everywhere. Which is why I d dictated the slogan “everything but the usual” 26 years ago. I wanted to offer food that you don’t get at every single restaurant. The beef!!! Let’s talk about that because I hear some people refuse to support me because I don’t serve steak, which is absolutely fine but their thoughts behind why are completely wrong. I started my business in a rental space with $24,000 to do everything. Buy all my equipment, dishes, utensils, renovate, pay contractors. Nearly impossible but I did it. There is also absolutely not even an inch of space to spare in my kitchen. Not a chance I could ever add anything like a charbroiler, grill or deep fryer. Also, my years of working in the service industry proved to me that no one cooks a steak better than the person ordering it! Constant complaints, sent back, and really, who can’t cook a steak exactly the way they like it? Steak is one of my favourite things to eat! I rarely have a properly cooked steak when I eat out either but I don’t bother to complain. I love to support the local future beef farmers by donating my cans and bottles to the 4-H beef for decades. Couldn’t be prouder of our local cattle farmers and future ones ❤️Anyway, none of that was my plan as I had no intention in competing with every single other restaurant. My desire was to serve the opposite. Basically having nothing on my menu that you got at the next restaurant. Turns out is was a great plan!! Here we are, 26 years later, serving a diverse group of people from all over the world, literally. Our map is full of pins from people everywhere and word continues to spread with new people all the time.
I could go on and on about many things but wanted to clarify the beef and those that have the “beef” about it. 🤣
So, thank you to everyone here, who supports us, took the time to read my long post, spread the word about the bistro, drive miles to get here, everything you do! We wouldn’t be here without you all! ❤️
Oh, also, many probably haven’t realized this, but the Olive Branch has NOT been for sale for over TWO YEARS now! Yep, I’m here for awhile!
Covid and lack of a yard had me upset and put it for sale. Fortunately, the local Lions Campground allowed us to have a seasonal site there, so that took care of not having a yard. Nice and close and we absolutely love it!! No more COVID and praying we are never forced to go through that again. 🙏
I think that’s it!!
Cheers 🍾🥂
Angie

09/09/2026

We are all ready for the 3rd Annual FALL FLING! 🍁 🍂 🍁

I wasn’t able to decorate Monday due to rain 🌧️ and yesterday due to wind 💨
The judges had already went around and taken pics for the judging but hopefully mine will be added to the contest! 🙏 So keep an eye on the Fall Fling fb page to vote for me! 🥇

I have included the itinerary for Saturday.

REMINDER - we are closed Saturday due to the fling but resume regular hours next week!! Thursday - Saturday.
This week is Wednesday - Friday

09/03/2026

If you wanted to come for super this week, TONIGHT, is your only chance. We are all filled up tomorrow and already have people in waiting list….. last table mentioned they are going to the show in town, so I looked to see what it is and thought I should share!
So, you may not get dinner at the OB and then the movie but maybe make the trip and support our theatre this weekend!

https://www.facebook.com/share/18RryYDjQA/?mibextid=wwXIfr

The Odyssey - In Theaters 07.17.26Christopher Nolan’s next film, ...

09/03/2026

Back in stock!!!!

For those who don’t like cheesecake or LOVE it but want to have two desserts…. I always have some sort of dessert that I don’t make in house. Not enough hours in the day to make ALL the things but these are top quality and been on the menu here for a decade or even decades!!

The Original Cakerie - Sticky Toffee Pudding - a favourite for many! They had a situation in their warehouse that had them shut down for a while but it’s back in time for autumn!! We warm it up so it looks nicer than the pic here.

WOW Factor - Chocolate Caramel Cake
Layers of chocolate cake with caramel between, topped with more caramel and chocolate shavings, then we add even more chocolate and caramel sauce on top.

09/02/2026

Do you have food sensitivities or allergies? I’m sure we can accommodate them! However, we ask that you MENTION this DURING your BOOKING so I can help you with your questions and answers. When we are open it can be very time consuming and really, only me, Angie, can answer all your questions, or try too!!

I might have to look up ingredients on websites because often the shipping sticker is on top of the list and some boxes don’t even have ingredients listed! For real! I can tell you the brands we use so that you can do due diligence for yourself. I am definitely not up to date on all the sensitivities and ingredients to look out for.

If your sensitivity is simply to gluten, then no need to mention it. Because nearly everything is made here and does not come out of a box, the menu is full of options! We never had to change anything to make it that way either. The food here is naturally gf! With exemptions of the obvious flour items.
Each dish is made on a fresh piece of parchment as well!

Doing this will ensure that you and everyone else gets great service with attention to all customers needs.

Thank you so much and as always, look forward to seeing you 😊