Rhythm and Howl

Rhythm and Howl You'll experience a menu that is both classic and original, located inside MTN House Hotel.

A brunch classic, with a little something extra.Two poached free-range eggs, cold-smoked Atlantic salmon, toasted Englis...
06/19/2026

A brunch classic, with a little something extra.

Two poached free-range eggs, cold-smoked Atlantic salmon, toasted English muffin, and silky hollandaise — served with greens and a crispy hash brown.

Join us for breakfast at Rhythm & Howl.

Fresh, simple, and exactly what a slow morning calls for.Smashed avocado, cherry tomatoes, feta, and toasted sourdough —...
06/13/2026

Fresh, simple, and exactly what a slow morning calls for.

Smashed avocado, cherry tomatoes, feta, and toasted sourdough — our Avocado Toast keeps things light while still feeling satisfying.

Breakfast at Rhythm & Howl starts here.

06/08/2026

Turns out, carrots can absolutely be the main character.

Roasted heritage carrot gratin with orange ricotta, pine nuts, and carrot purée — warm, layered, and built with the kind of detail you can taste.

Now on the menu at Rhythm & Howl.

05/20/2026

A little precision behind every plate.

Our pan-seared scallops are finished lighly golden, then plated with smoked bonito cream, cauliflower purée, green apple, and nasturtiums for balance and brightness.

The snack you keep reaching for.Warm olives finished with confit orange and roasted red pepper, served simple and meant ...
05/13/2026

The snack you keep reaching for.

Warm olives finished with confit orange and roasted red pepper, served simple and meant to be shared… or not.

One of those dishes that disappears faster than expected.

Our new dinner menu is here—built around ingredients, how they’re prepared, and how they come together on the plate. Tho...
05/11/2026

Our new dinner menu is here—built around ingredients, how they’re prepared, and how they come together on the plate.
 
Thoughtful, balanced, and meant to be experienced slowly.
 
Now serving at Rhythm & Howl. Make a reservation through the link in our bio.

05/06/2026

Behind every plate is a process.

Our Haida Gwaii albacore tuna is cured over Himalayan pink salt, layered with nori emulsion and pickled seaweed, balancing clean ocean flavour with sharp, delicate contrast.

From prep to final plating, every detail is intentional.

Mother’s Day is coming up, and this is exactly the kind of brunch she’ll want to linger over.Our Eggs Benedict starts wi...
04/29/2026

Mother’s Day is coming up, and this is exactly the kind of brunch she’ll want to linger over.

Our Eggs Benedict starts with two perfectly poached free-range eggs layered over warm, toasted English muffins and farmer’s ham, finished with a rich, velvety hollandaise that ties it all together. It’s classic, but with the kind of care that makes you slow down and actually enjoy it.

Reservations for our Mother’s Day brunch on May 10th are now open between 11 am and 2 pm.

Address

1 Silvertip Trail
Canmore, AB
T1W2Z7

Telephone

+14036886862

Website

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