10/14/2026
Dinner Features
Potato & Spinach Soup … $8
(with feta)
Warm Brie and Beet Salad … $15
(strawberry slices, pickled beets, and Cajun pecans, on a bed of organic greens with ice w**e and rose water vinaigrette and balsamic reduction)
PEI Mussels … $16
(in garlic white w**e or spicy marinara broth)
Main Course
Ricotta Cheese and Spinach Cannelloni … $24
(baked with marinara sauce and cheese served with white w**e herb garlic artichoke hearts)
Penne with Smoked Italian Sausage … $24
(with caramelized onions and peppers in sundried tomato basil olive oil)
Tuscan Chicken … $28
(roasted chicken breast cooked in white w**e, sundried tomtoes, spinach and fresh herbs in parmesan cream served with rosemary roasted potatoes and grilled vegetables)
Saffron Seafood Risotto … $38
(lobster meat, shrimps, and scallops, in ch*****ne and parmesan cream)