Freya - Nordic baking & kaffe

Freya - Nordic baking & kaffe Sourdough croissants, slow fermented organic bread, space for coffee & a break. Campbell River - 1080 Shoppers Row
Courtenay - 397 5th Street

Salted caramel + Valrhona's Dulcey chocolate.A combination we keep coming back to.Filled into a sourdough cruffin with l...
06/12/2026

Salted caramel + Valrhona's Dulcey chocolate.

A combination we keep coming back to.

Filled into a sourdough cruffin with layers that shatter, crisp edges, and a soft centre.

Available now and throughout the summer.

Blueberry jam * Vanilla custard * Valrhona Opalys white chocolate ganache * Vanilla-blueberry compoteWrapped in layers u...
06/11/2026

Blueberry jam * Vanilla custard * Valrhona Opalys white chocolate ganache * Vanilla-blueberry compote

Wrapped in layers upon layers of laminated sourdough pastry.

Our Summer Vanilla is back.

A good place to start the day.Sourdough cardamom bun + espresso.Available daily.
06/10/2026

A good place to start the day.

Sourdough cardamom bun + espresso.

Available daily.

A familiar favourite. New shape.Same vanilla filling, same Valrhona Opalys white chocolate, same reason it's been one of...
06/09/2026

A familiar favourite. New shape.

Same vanilla filling, same Valrhona Opalys white chocolate, same reason it's been one of our best-selling pastries for years.

Back for summer.

Valrhona

For the days when a hot coffee feels like too much.Iced americano.Vanilla & cardamom cold foam.Summer at FREYA. ...
06/08/2026

For the days when a hot coffee feels like too much.

Iced americano.
Vanilla & cardamom cold foam.

Summer at FREYA.

This is our 5th summer on Vancouver Island.What started as a small idea has grown into something shaped by this communit...
06/07/2026

This is our 5th summer on Vancouver Island.

What started as a small idea has grown into something shaped by this community, your morning coffee runs, your weekend treats, and the pastries you keep coming back for.

So this summer, we brought back the favourites.

VANILLA * SALTED CARAMEL * LEMON CURD * PISTACHIO * and of course, our RASPBERRY GANACHE, which made its return earlier this spring

Some may look a little different than you remember. We played with a few new shapes and finishes to keep things fresh and exciting, but the flavours you love are exactly the same.

Thank you for being part of our story for the last five summers.

Here's to summer number five. ☀️🥐

A familiar flavour, dressed for summer. 🍋Our lemon curd pastry is back, this year in a brand new shape. Layers of butter...
06/05/2026

A familiar flavour, dressed for summer. 🍋

Our lemon curd pastry is back, this year in a brand new shape. Layers of buttery laminated dough folded into an open-top cube, filled with our house-made lemon curd and finished with a playful little meringue daisy.

Same bright, tangy lemon filling you know and love.

Just wearing a new outfit. 🌼

A little something different from our usual day at the bakery.We recently had the chance to create these croissant tower...
06/04/2026

A little something different from our usual day at the bakery.

We recently had the chance to create these croissant towers for Sage Medspa reopening celebration, and they turned out even better than we imagined.

Made entirely from our sourdough croissants and decorated with fresh flowers, they were such a fun way to showcase the beautiful layers and colour that make laminated pastry so special.

Projects like this don't come around often, but they're a great reminder that baking can be both delicious and beautiful.
🤍

☕ WE'RE HIRING | LEAD BARISTA & TEAM SUPERVISOR ☕FREYA Nordic Baking & Kaffe is looking for a full-time Lead Barista & T...
06/03/2026

☕ WE'RE HIRING | LEAD BARISTA & TEAM SUPERVISOR ☕

FREYA Nordic Baking & Kaffe is looking for a full-time Lead Barista & Team Supervisor to join our team in COURTENAY.

This is not a seasonal or summer position. We're looking for someone who wants to grow with us long-term and become an important part of our team and community.

We're looking for someone who:

• Has at least 1 year of experience in a quality-focused café environment, is confident preparing espresso-based beverages, and is passionate about coffee as a craft
• Genuinely enjoys hospitality and making people feel welcome
• Loves coffee and is interested in fermented pastries and breads
• Takes pride in cleanliness, organization, and attention to detail
• Enjoys getting to know regular guests and creating memorable experiences
• Is proactive, dependable, and notices what needs to be done without being asked
• Enjoys working as part of a diverse and multicultural team

At FREYA, quality and hospitality come first. While there are busy moments, we're not a drive-through coffee shop. We believe great coffee and genuine customer connections take time, and we're looking for someone who shares that philosophy.

What we offer:
• Full-time employment
• Starting wage of $22/hour
• Pooled tips shared among the team
• Unlimited coffee while working
• Staff pastry during shifts
• Extended health benefits after one year of employment
• A supportive team culture with opportunities to grow

Schedule:
• Weekend availability is required
• We value work-life balance, you won't be scheduled every weekend, and you'll receive at least one full weekend off every month.

Start Date: Immediate

If you're passionate about coffee, hospitality, and being part of something meaningful, we'd love to hear from you.

To apply, please send:
• Your resume
• A short cover letter telling us why you'd like to join FREYA

Applications should be sent to: 📧 [email protected]

Incomplete applications will not be considered.

We thank everyone for their interest. Only candidates selected for an interview will be contacted.

Did you know the cinnamon bun has deep Scandinavian roots? 🇸🇪The Swedish kanelbulle became a Nordic classic through the ...
05/28/2026

Did you know the cinnamon bun has deep Scandinavian roots? 🇸🇪
The Swedish kanelbulle became a Nordic classic through the tradition of fika and has been part of Scandinavian baking culture for generations.

Our take? A giant sourdough sticky bun, slowly fermented over days for a light, fluffy texture and deep flavour. Filled with seasonal berries, topped with homemade caramel and roasted pecans.

Big, sticky, buttery comfort: the FREYA way.

Address

1080 Shoppers Row
Campbell River, BC
V9W2C6

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm
Saturday 7am - 5pm
Sunday 7am - 5pm

Website

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