10/14/2026
1903.
A rather important year in cycling history. It was the year sixty riders lined up outside a café in Montgeron, France, for the very first Tour de France — six stages, 2,428 kilometres, and bicycles that bore little resemblance to the ones we ride today. The inaugural stage alone was 467 kilometres.
We borrowed the year for our Threshold 1903 Blend as a small nod to our own cycling passion. Because for us, coffee and bikes have always belonged in the same orbit: early starts, long rides, questionable weather, and the promise of something good waiting at the other end.
The coffee itself is a little more forgiving than that first Tour. But you don't need to care for bikes to love this coffee.
A rich, dark roast with notes of dark chocolate, nutty undertones and just enough fruity sweetness to keep things interesting. Naturally processed and grown at 1100–1200m, it has a smooth, creamy body and medium acidity, and makes a particularly good cup through a drip brewer or a manual espresso setup.
Made for long rides, slow mornings, and the bit in between.
