Koi Japanese Restaurant

04/02/2026

Our new daily specials run ALL day long 👏. This is your sign to visit us 😉.

While supplies last, dine in only.

02/19/2026

🧧 February Promo 🧧

To celebrate lunar new year get one keychain every $50 spent!

*Value is calculated before tax per bill. Value cannot be calculated by combining bills. While supplies last, dine in only.

02/08/2026

How lucky are you 🧧?

Come try your luck with our Lunar New Year promo! Get your chance to pick a capsule ball every $50*.

*Value is calculated before tax per bill. Value cannot be calculated by combining bills. While supplies last, dine in only

02/05/2026

Mango Roll 🥭

Filled with tempura shrimp, cream cheese and topped with mango, salmon, masago & mango sauce.

Try it in stores now! Subject to availability.

02/01/2026

Come try your luck with our Lunar New Year promo starting Feb 3! Get your chance to pick a capsule ball every $50*.

*Value is calculated before tax per bill. Value cannot be calculated by combining bills. While supplies last, dine in only.

01/31/2026

📸 Kamakaze

Filled with avocado and imitation crab meat, top with special scallop and tobiko.

Try it in stores now! Subject to availability.

01/30/2026

Feature ✨ Lobster Roll ✨

Made with deep fried lobster, avocado, cucumber, asparagus, tobiko and wasabi mayo.

Try it in stores now! Subject to availability.

01/28/2026

This is your sign to eat some sushi 👀 Take advantage of our soft opening deal - 20% off dine in or take out until January 31!

01/23/2026

📸 Crunchy Chicken Roll

Made with karage chicken, cream cheese, avocado, tobiko and breaded with panko for that extra crunch!

Try this at our restaurant now with our soft opening deal - 20% off dine in or take out until January 31 ! Subject to availability and while supplies last.

01/22/2026

Come to try our new open restaurant at Sage Hill. Soft opening with 20% off on entire of menu until Jan. 31
See you soon

01/19/2026

01/17/2026

Feature ✨ Golden Salmon Roll ✨

Made with avocado and salmon on the inside topped with seared salmon, sweet mayo and micro greens.

Try it in stores now! While supplies last.