The Guild

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The Guild

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A restaurant in Calgary from Oliver & Bonacini Restaurants with an exciting take on the finest traditions of butchery, cookery and bar-keeping.

The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guild halls from the past, which served as a meeting places and secret societies for artists and merchants. Honouring local beef, game and fowl, and utilizing traditional cooking techniques over wood and coal, The Guild chefs are preparing a fitting homage to proud Canadian carnivores.

10/30/2026

CONSIDER THIS YOUR TWO-DAY WARNING. 🍔🚨🥲

After a rather delicious month, Burger Fest is officially down to its final weekend.

Whether you’re still working your way through the lineup, revisiting a favourite, or have one last burger to cross off your list, consider this your final opportunity to take care of business.

Burger Fest wraps October 31. Please conduct yourselves accordingly.

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10/28/2026

YOUR 4PM MEETING HAS BEEN MOVED TO THE BAR. 🍸

And frankly, this one has a much better agenda.

Every Wednesday from 4–8pm, Midweek Mix picks up where the workday leaves off with a live DJ behind the decks, plenty of Happy Hour bites for the table, beers starting at $5, and $8 glasses of w**e and select cocktails to keep the rounds coming.

Consider this your cue to call it a day and get in the mix.

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10/25/2026

WE MAY BE A LITTLE BIASED ON THIS ONE. 🍔🌟

But when Alberta beef is involved, can you blame us?

The Alberta Classic keeps things close to home with Alberta beef, cheddar, a crispy onion ring, Dijon mayo, butter lettuce, tomato, and pickles, all piled onto a potato bun.

Burger Fest enters its final week tomorrow, so consider this your reminder to support local, Calgary. 😉

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10/23/2026

MEET ME IN MYKONOS. SAY, SOMETIME BEFORE OCTOBER 31? 🍔

Our Greek-inspired Burger Fest creation pairs a herbed lamb patty with cool tzatziki, harissa mayo, lettuce, and pickled red onions, all piled onto a potato bun.

There’s just over a week left to make good on the invitation, so we suggest acting accordingly.

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10/22/2026

Make this holiday season one to remember at The Guild. ✨

From intimate gatherings in The Pub to grand celebrations in our historic downtown setting, we have a space for every kind of holiday party. Whether you’re planning a festive dinner or a full restaurant takeover, let us set the scene for an unforgettable evening.

Ready to celebrate? Explore our private dining options through the link in bio or email [email protected].

10/20/2026

The grill may be the heart of our kitchen, but it's hardly the whole story. 👀

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10/18/2026

A standing invitation to be a little libatious. 🍹🍷🍸🥃🍋‍🟩

Happy Hour is on seven days a week, with $8 select draught beers, $9 glasses of w**e, and $9 select cocktails.

Join us weekdays from 2–6pm, weekends from 4–6pm, and Friday and Saturday nights from 9pm to close.

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10/16/2026

THE ’BELLO MELT WOULD LIKE A WORD. 🍔

Particularly with anyone who still thinks Burger Fest is all about the beef.

Allow us to present the counterargument: marinated and roasted portobello topped with melty Gruyère, chipotle aioli, avocado crema, pickled red onions, and arugula, all piled onto a potato bun.

A compelling case, wouldn’t you say? Come give it a fair hearing before Burger Fest wraps on October 31.

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10/13/2026

There are worse standing arrangements than steak and w**e for two. 🥩🍷

Sear & Sip Tuesdays brings the pair together every week with wood-fired steak, classic accompaniments, and a thoughtfully selected bottle for the table.

Find your plus one and join us from 4pm.

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10/10/2026

BURGER FEST ROLLS ON, AND THIS ONE’S GOT BITE. 🔥🍔

Introducing Seoul Food, our Korean-inspired fried chicken burger, stacked with Korean chili sauce, house-pickled cucumbers, lettuce, and mayo on brioche.

It’s one of five burgers we’ve cooked up for October, which means there’s still plenty of delicious work to be done.

Come take a bite out of Burger Fest through October 31.

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10/07/2026

WEDNESDAY, WITH A LITTLE MORE VOLUME. 🔊🎧🍸

Every Wednesday from 4–8pm, Midweek Mix brings a DJ to the guildhall, Happy Hour bites to the table, and some very friendly pricing to the bar.

We’re talking $5–$6 beers, $8 glasses of w**e, and $8 select cocktails.

Drop in for one after work. See where the night takes you.

📸: Pauline Yu Photography

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Address

200 8 Avenue SW
Calgary, AB
T2P1B5

Website

https://linktr.ee/theguildrestaurant

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