08/24/2026
You’re Invited
Join us for the inaugural Old School Reggae Brunch at Modern Steak.
On Sunday, September 6th at Noon, Chef Irie brings the flavours of the Caribbean with a specially curated three-course brunch while DJ Gummi sets the soundtrack with classic reggae and dancehall all afternoon.
Expect incredible food, great music, and an atmosphere that feels like the perfect Sunday escape.
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Three-Course Brunch
First Course
Choose One
Modern Jerk Chicken Caesar
Romaine lettuce, jerk chicken, smoked bacon, Grana Padano, house garlic dressing and sourdough crouton crumble.
or
Lobster Bisque
Classic lobster bisque finished with crème fraîche.
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Main Course
Choose One
Caribbean Braised Short Rib Hash
Slow-braised Caribbean-spiced Alberta beef short rib with crispy breakfast potatoes, roasted peppers, caramelized onions, two poached eggs, Scotch bonnet hollandaise and fresh herbs.
or
Jerk Flat Iron & Coconut Mash
Char-grilled Alberta Flat Iron steak finished with jerk butter, served with coconut mashed potatoes, grilled broccolini and pineapple-rum demi-glace.
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Dessert
Rum Cake Bread Pudding
Warm Jamaican rum cake bread pudding with vanilla bean ice cream, salted caramel and toasted coconut.
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Sunday, September 7
Noon
3-Course Brunch
$59++ per person
Reserve your table through OpenTable.
Space is limited. We look forward to welcoming you to the first edition of Old School Reggae Brunch at Modern Steak.