The Allium Restaurant

The Allium Restaurant Contemporary plant-based restaurant focusing on ethical, local, creative food and libations. Cooperatively owned and operated in Calgary, AB.

The count down is on! Only 3 more nights to come eat and say your goodbyes! This Sunday will be our final 5 Course Sunda...
05/26/2023

The count down is on! Only 3 more nights to come eat and say your goodbyes! This Sunday will be our final 5 Course Sunday Supper. We can’t wait to see you all one last time! To make a reservation please click the link in our bio.🥂
Photo by .eats

It is with a heavy yet happy heart that we announce the closure of The Allium Restaurant. We will be continuing our regu...
05/13/2023

It is with a heavy yet happy heart that we announce the closure of The Allium Restaurant. We will be continuing our regular dinner service until May 28th. This decision did not come easily, however we have decided to close this chapter of our lives, and move on to new opportunities and adventures! We want to thank everyone who has been a part of this project, and to the thousands of patrons that helped support our veggie-centred culinary experience, and attempt to grow the solidarity economy. Creating alternative structures within a capitalist society is not easy, but is extremely worthwhile and necessary. As always, we are happy to share our experience, and any relevant information with anyone looking to start a worker owned enterprise. It’s been a slice Calgary!

To make a reservation please click the link in our bio! 🖤

Have you tried our Black Bean Falafels yet??? Well you should! Made with heirloom carrots, pea guac, and Allium buffalo ...
04/21/2023

Have you tried our Black Bean Falafels yet??? Well you should! Made with heirloom carrots, pea guac, and Allium buffalo sauce viniagrette | V + GF
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Summer is so close you can almost taste it. . . in our Black Daisy cocktail! Made with Averna, sweet vermouth, rosewater...
04/06/2023

Summer is so close you can almost taste it. . . in our Black Daisy cocktail! Made with Averna, sweet vermouth, rosewater, orange bitters, grape syrup, activated charcoal and topped with Vaporetto Prosecco! 🥂🌼🖤

The Allium is currently hiring a full-time temporary prep cook. Please note that this is only a 6 week contract, to cove...
04/05/2023

The Allium is currently hiring a full-time temporary prep cook. Please note that this is only a 6 week contract, to cover a leave of absence for our primary prep person. The position would start immediately. We’re looking for someone with a positive attitude, easy-going nature and is passionate about food, and hospitality. If that’s you, send over your resume to [email protected]! 📧

The Allium Banchan | At the start of every meal we like to give our patrons a complementary snack. It’s just one small ...
04/01/2023

The Allium Banchan | At the start of every meal we like to give our patrons a complementary snack. It’s just one small way to show our appreciation. 🖤 Featured | Fried eggplant, with jalapeño toum, pickled bok choy heart, and locally grown micro greens. To book a reservation please visit TheAllium.ca

  

We a’int mezze-in around! Come try our Allium Mezze Plate with house made sourdough flatbread, chips, dips du jour, seas...
03/23/2023

We a’int mezze-in around! Come try our Allium Mezze Plate with house made sourdough flatbread, chips, dips du jour, seasonal pickles, and za'atar.🤘🌱
Photo by .chic

It’s wine time! This versatile white has remarkable freshness, an enjoyable fruitiness and hints of tropical fruit. Grow...
03/17/2023

It’s wine time! This versatile white has remarkable freshness, an enjoyable fruitiness and hints of tropical fruit. Grown in Veneto, Italy by this organic Chardonnay is harmonious on the palate with a rich, complex and persistent structure. 🍀

Don’t cook, don’t think, just eat! Join us for our set 5 course Sunday Supper for $50 per person. Featured this evening ...
02/26/2023

Don’t cook, don’t think, just eat! Join us for our set 5 course Sunday Supper for $50 per person. Featured this evening is our sourdough Radiatori pasta, with baba ganoush, cacio pepe, pepernade, and alpindon cheese. Ve option

Let us warm you up, and wake you up with this tasty cold brew cocktail! Pantomime no. 9 | Made with gin, Italian vermout...
02/23/2023

Let us warm you up, and wake you up with this tasty cold brew cocktail! Pantomime no. 9 | Made with gin, Italian vermouth, pomegranate, orgeat, cold brew coffee, cherry, and vegan foamer. 🍸

There’s a reason we’ve kept this bad boy on our menu since day one. . . come taste why! Made with our vegan garlic caper...
02/10/2023

There’s a reason we’ve kept this bad boy on our menu since day one. . . come taste why! Made with our vegan garlic caper emulsion dressing, locally grown baby bok choy, smoked crispy chickpeas, and topped with fresh + crispy cheese, it’s sure to satisfy even the most traditionalist of Caesar lovers. 🖤

Join us for our annual Vegan Valentine’s Day Dinner! A few spots just opened up for our 5 Course family-style Valentine’...
02/10/2023

Join us for our annual Vegan Valentine’s Day Dinner! A few spots just opened up for our 5 Course family-style Valentine’s Dinner, at $65 per person! It will be an evening to remember, with sensational food, delicious drinks, and a whole lot of love. To make a reservation please visit TheAllium.ca.

Address

211A 12th Avenue Sw
Calgary, AB
T2R0B8

Opening Hours

Tuesday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 5:30pm - 9pm

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