07/22/2025
🔥 Nothing beats a summer BBQ — except one that doesn’t blow the budget.
💡Today’s tip? Skip the pricey pre-packaged options and make it a potluck. Marinate a lower-cost cut of meat, prep your sides in advance, and let the flavour - not the cost - steal the show.
Want to level up your grill game?
Here are some sizzling sausage tips from Tony Spoletini, owner of our proud business member, Spolumbo's Fine Foods & Deli LTD:
🌠Keep heat on medium (around 365°F) and flip frequently
🌡 Don’t overcook — lean sausages like Spolumbo’s dry out past 170°F
🚫 Try not to pierce the casings — those juices belong inside
💥 If they split, they’re likely done — take them off the heat
🔥 Bake first, then finish on the BBQ for perfect grill marks
Ready to impress your guests and your wallet?
More tips from Tony here: https://ow.ly/3OpS50WtCip