11/02/2026
Chive Cup 2026 is a wrap. 🏆
Seven of Calgary’s best chefs, eight courses, one ingredient on every plate. Judges’ Choice went to Errin Massolin for Three Little Piggies, and People’s Choice went to David Leeder for his King Crab Raviolo.
Thank you to our chefs Camilo Kobek Rupert Garcia Jun Young Park Chef Dean Fast Alejandro Buzzalino, to Larissa Costella for dessert, and to our judges Michael Allemeier CMC Elizabeth Chorney-Booth Mike Pigot.
It was a fun night, it’s a pleasure to be able to make an event like this happen and help push Calgary’s culinary scene to a new level. Thank you to every chef, judge, sponsor and guest at Salt & Brick Calgary for year 2, and to Spirit Wares Japanese Knives & Kitchen Gear YYC Food & Drink Experience.
Full recap and every dish at chivecup.com
