10/27/2026
Buttercream chrysanthemums look impossible, but they’re not. 🌸
I won’t pretend they’re easy. They take steady pressure, a consistent angle, and good spacing. But they’re absolutely doable once you’ve built the foundations.
I’m Amanda, the baker behind Beloved Bake Shop in Calgary. My Floral Cupcake Mastery course teaches you all the intro skills plus 6 basic flower designs, so you have a strong base to work up to flowers like this one.
Save this for the day you’re ready to level up, check the link in my bio for details. 🧁