10/01/2026
Thanksgiving, with a plant-forward twist. 🍂🌱
This year, Thomsons is making room at the table for a thoughtfully crafted vegan Thanksgiving menu, full of seasonal ingredients and all the cozy flavours of fall.
Begin with Roasted Butternut Squash Soup, maple glazed and topped with toasted pumpkin seeds and sage leaves.
For the main course, dig into Roasted King Oyster Drums with balsamic & soy-marinated mushrooms, roasted parsnips and carrots, crispy herb potatoes, vegan gravy and cranberry-orange sauce.
And save room for dessert: Pumpkin & Apple Pavlova with salted caramel, c***r gel and orange sorbet.
Thanksgiving Dinner:
📅 October 11 & 12, 2026
🕔 5:00 PM–10:00 PM
💰 $64 per adult | $27.50 for children 6–12 | Free for children 5 & under
A Thanksgiving dinner should have something delicious for everyone at the table, and this menu brings plenty of seasonal flavour without the meat or dairy. View all of our Thanksgiving dinner menu options and reserve your seat: https://www.thomsonskitchenbar.ca/reservations
📍 112 8 Ave SE, Calgary
🚗 Complimentary self-parking at Hyatt (subject to availability)
📸: Agata Cameron Photography & Peridot & Poppy Digital