06/23/2026
The return of a favourite: Esquites. Cream of corn, roasted bonemarrow, queso fresco.
A dish built around the quiet sweetness of summer corn, transformed into something richer. Roasted bone marrow lends depth and substance, while queso fresco brings balance and brightness. Comforting, indulgent, and best enjoyed somewhere in the glow of a long evening. Now back on the menu.
☞
📷 Kris Andres