06/02/2026
Butter Air Fryer Scallops 🐚✨🍋
Ingredients:
1 Ib large scallops, cleaned and patted dry
2 tbsp unsalted butter, melted
2 cloves garlic, minced
1 tsp lemon juice
½ tsp smoked paprika
4 tsp salt
¼ tsp black pepper
1 tbsp fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Directions:
Prepare the Scallops:
Preheat your air fryer to 400°F (200°C).
In a small bowl, combine melted butter, garlic, lemon juice, smoked paprika, salt, and black pepper.
Coat the Scallops:
Brush the scallops generously with the garlic butter mixture, ensuring each scallop is evenly coated.
Cook the Scallops:
Arrange the scallops in a single layer in the air fryer basket, making sure they do not touch.
Air fry for 6-8 minutes, flipping halfway through, until the scallops are opaque and golden around the edges.
Garnish and Serve:
Remove the scallops from the air fryer and garnish with freshly chopped parsley.
Made with premium seafood from Coldwater Harvest.
→ Available across AB, ON, QC, SK & BC
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