PieVersity

PieVersity During the Covid period I was self employed making pies..private catered to London ON contact me ahead of time to Get your orders in..Thanks

02/28/2026

My work here is almost done

01/11/2026

Not complaining but… why does Italy sell a whole capocollo for 17€ while American restaurants sell 4 slices for $28 and call it “an experience”?

12/21/2025
12/21/2025

BAKING DONE 2025!!!!!

11/20/2025

Nothing exciting and new,, but baking can be when you bake for loved ones!! Keep on keeping on..:) keep calm and bake on!! Don't forget to buy local when you can ..support someone!!

Tried a pie in cottage country..has been a few years since I made pies in my little basement apartment during covid. Wel...
10/27/2025

Tried a pie in cottage country..has been a few years since I made pies in my little basement apartment during covid. Well it wasn't bad.. happy Pie season!!

09/09/2025

Did canning this year..I want to hit a goal of doing jams beats chow and sauce..

Legit lol
07/16/2025

Legit lol

03/06/2025

How's everybody's summer body coming along..mine looks like it hasa great personality!! Pastry kick..ya know..wont hurt..hehe

Its one of those laid back nights..lol
02/21/2025

Its one of those laid back nights..lol

01/05/2025

Gonna freeze some meat pies this winter

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Calgary, AB

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