Zeina Recipes

Zeina Recipes Welcome to Recipes & More! 🍽️ Indulge your culinary curiosity with our collection of delicious recipes, handy kitchen tips, and foodie inspiration.

From mouthwatering meals to delightful desserts, we're here to elevate your cooking experience and ignite

No-Bake Mini Banana Cream Pies Ingredients For the crust* 1½ cups graham cracker crumbs* 6 tbsp unsalted butter, melted*...
06/17/2026

No-Bake Mini Banana Cream Pies

Ingredients

For the crust

* 1½ cups graham cracker crumbs
* 6 tbsp unsalted butter, melted
* 2 tbsp granulated sugar

For the filling

* 1 package (96 g / 3.4 oz) instant vanilla pudding mix
* 2 cups cold milk
* 2 ripe bananas, sliced
* 1 cup whipped topping or freshly whipped cream

For garnish

* Additional whipped cream
* Banana slices
* Crushed graham crackers (optional)

Instructions

1. **Make the crust**

* Combine graham cracker crumbs, melted butter, and sugar.
* Press the mixture into 8–10 muffin cups lined with paper liners or into mini tart pans.
* Refrigerate for 20–30 minutes until firm.

2. **Prepare the filling**

* Whisk the pudding mix and cold milk for about 2 minutes until thickened.
* Fold in the whipped topping until smooth and creamy.

3. **Assemble**

* Place a few banana slices in each chilled crust.
* Spoon or pipe the pudding mixture over the bananas.

4. **Chill**

* Refrigerate for at least 2 hours, or until set.

5. **Garnish and serve**

* Top with whipped cream, extra banana slices, and a sprinkle of graham cracker crumbs if desired.

Tips

* For the best texture, assemble the pies the same day you plan to serve them.
* Lightly brush banana slices with lemon juice to help prevent browning.
* For extra flavor, add a pinch of cinnamon or a splash of vanilla extract to the filling.

**Yield:** 8–10 mini pies
**Prep Time:** 20 minutes
**Chill Time:** 2 hours
**Total Time:** About 2 hours 20 minutes

YUUM YUUM
06/17/2026

YUUM YUUM

Chicken Parmesan Stuffed with Cream CheeseIngredients4 boneless, skinless chicken breasts120 g (4 oz) cream cheese, soft...
06/17/2026

Chicken Parmesan Stuffed with Cream Cheese
Ingredients

4 boneless, skinless chicken breasts

120 g (4 oz) cream cheese, softened

1 cup shredded mozzarella cheese

1 tsp garlic powder

1 tsp Italian seasoning

Salt and black pepper, to taste

1 cup breadcrumbs (preferably Italian-seasoned)

½ cup grated Parmesan cheese

2 eggs, beaten

1 cup marinara sauce

1 tbsp olive oil

Instructions

Preheat the oven to 190°C (375°F).

Prepare the filling

Mix the cream cheese, half of the mozzarella, garlic powder, and Italian seasoning in a bowl.

Stuff the chicken

Cut a pocket into the side of each chicken breast.

Fill each pocket with the cream cheese mixture.

Secure with toothpicks if needed.

Bread the chicken

Combine breadcrumbs and Parmesan cheese in a shallow dish.
Dip each chicken breast into the beaten eggs, then coat thoroughly with the breadcrumb mixture.

Sear

Heat olive oil in an oven-safe skillet over medium-high heat.

Brown the chicken for 2–3 minutes per side.
Bake

Spoon marinara sauce over the chicken.
Sprinkle the remaining mozzarella on top.
Bake for 20–25 minutes, or until the internal temperature reaches 74°C (165°F).
Serve
Let rest for 5 minutes before serving.

Pair with pasta, roasted vegetables, or a green salad.

Tip: Add chopped spinach or fresh basil to the cream cheese filling for extra flavor.

Thanksgiving Bacon Cheeseburger Meatballs🥩 IngredientsMeatballs1 lb ground beef (80/20 works best)½ cup breadcrumbs1 lar...
12/28/2025

Thanksgiving Bacon Cheeseburger Meatballs
🥩 Ingredients

Meatballs

1 lb ground beef (80/20 works best)

½ cup breadcrumbs

1 large egg

½ cup shredded cheddar cheese

4 slices bacon, cooked and finely chopped

2 tbsp ketchup

1 tbsp mustard

1 tsp Worcestershire sauce

½ tsp garlic powder

½ tsp onion powder

½ tsp salt

¼ tsp black pepper

Optional Toppings

Extra shredded cheddar

Crumbled bacon

Chopped parsley

Mini slider buns or toothpicks for serving

🔥 Instructions

Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper or foil.

Mix ingredients
In a large bowl, gently combine ground beef, breadcrumbs, egg, cheese, bacon, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Don’t overmix.

Form meatballs
Roll into 1½–2 inch balls and place evenly on the baking sheet.

Bake
Bake for 18–22 minutes, or until cooked through and lightly browned.

Optional cheesy finish
Sprinkle extra cheddar on top and return to oven for 2–3 minutes until melted.

🍽️ Serving Ideas

Serve as an appetizer with toothpicks

Turn into mini sliders with dinner rolls

Drizzle with burger sauce (ketchup + mayo + mustard + pickle juice)

Pair with sweet potato fries or a cranberry-mustard dip for a Thanksgiving twist

✨ Tips & Variations

Swap cheddar for Colby Jack or smoked gouda

Add finely chopped onion or pickles for classic burger flavor

Make ahead and reheat easily for holiday parties

Use ground turkey if you want a lighter version

Pumpkin Cinnamon Crumble Cookies🍪 IngredientsPumpkin Cookies1 ½ cups all-purpose flour½ tsp baking soda½ tsp baking powd...
12/28/2025

Pumpkin Cinnamon Crumble Cookies
🍪 Ingredients
Pumpkin Cookies

1 ½ cups all-purpose flour
½ tsp baking soda
½ tsp baking powder
1 tsp cinnamon
½ tsp pumpkin spice (or extra cinnamon + nutmeg)
¼ tsp salt
½ cup unsalted butter, softened
¾ cup brown sugar
¼ cup granulated sugar
⅓ cup pumpkin purée (not pumpkin pie filling)
1 tsp vanilla extract
Cinnamon Crumble Topping
¼ cup all-purpose flour
2 tbsp brown sugar
½ tsp cinnamon
2 tbsp cold butter, cut into small pieces

🧁 Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix dry ingredients
In a bowl, whisk flour, baking soda, baking powder, cinnamon, pumpkin spice, and salt.

Cream butter & sugars
In another bowl, beat butter, brown sugar, and granulated sugar until fluffy.

Add wet ingredients
Mix in pumpkin purée and vanilla until smooth.

Combine
Gradually add dry ingredients to wet ingredients. Mix just until combined.

Make crumble topping
In a small bowl, mix flour, brown sugar, and cinnamon. Cut in cold butter using fingers or a fork until crumbly.

Assemble cookies
Scoop dough onto baking sheet (about 2 tbsp each). Sprinkle crumble topping generously on each cookie.
Bake
Bake for 11–14 minutes, until set but soft in the center.
Cool
Let cool on the pan for 5 minutes, then transfer to a wire rack.
✨ Tips & Variations
These cookies are soft and cake-like, not crunchy
Add white chocolate chips or chopped pecans for extra flavor
For extra spice, add a pinch of cloves or ginger
Store in an airtight container for up to 4 day
If you want, I can also give you a glazed version, a vegan option, or help scale it for a bake sale 😊

Decadent Berry Swirl Cheesecake🧾 IngredientsCrust2 cups graham cracker crumbs½ cup melted butter2 tbsp sugarBerry Swirl1...
12/14/2025

Decadent Berry Swirl Cheesecake
🧾 Ingredients

Crust

2 cups graham cracker crumbs

½ cup melted butter

2 tbsp sugar

Berry Swirl

1½ cups mixed berries (strawberries, raspberries, blueberries)

⅓ cup sugar

1 tbsp lemon juice

1 tsp cornstarch + 1 tbsp water

Cheesecake Filling

24 oz (680 g) cream cheese, softened

1 cup sugar

1 cup sour cream

3 large eggs

1 tsp vanilla extract

👩‍🍳 Instructions

Berry sauce
Cook berries, sugar, and lemon juice over medium heat until soft.
Stir in cornstarch slurry and cook until thick.
Cool completely, then blend until smooth.

Crust
Mix crumbs, sugar, and butter.
Press into a greased 23 cm (9-inch) springform pan.
Bake at 180°C (350°F) for 10 minutes. Cool.

Filling
Beat cream cheese and sugar until smooth.
Mix in sour cream and vanilla.
Add eggs one at a time on low speed.

Assemble
Pour filling over crust.
Spoon berry sauce on top and swirl gently with a knife.

Bake
Bake at 160°C (325°F) for 55–65 minutes, center slightly jiggly.

Cool
Turn oven off, crack door, cool 1 hour.
Refrigerate at least 6 hours, preferably overnight.

✨ Tips

Use a water bath for extra creaminess (wrap pan in foil).

Don’t overmix after adding eggs to avoid cracks.

Serve with fresh berries on top.

Pineapple Upside-Down Sugar Cookies🧾 IngredientsTopping¼ cup unsalted butter, melted½ cup brown sugar1 can pineapple rin...
12/14/2025

Pineapple Upside-Down Sugar Cookies
🧾 Ingredients

Topping

¼ cup unsalted butter, melted

½ cup brown sugar

1 can pineapple rings, well drained

Maraschino cherries

Sugar Cookies

½ cup unsalted butter, softened

¾ cup granulated sugar

1 egg

1 tsp vanilla extract

1½ cups all-purpose flour

½ tsp baking powder

¼ tsp salt

👩‍🍳 Instructions

Preheat oven to 180°C (350°F). Grease a muffin tin.

Prepare topping
Spoon about 1 teaspoon melted butter into each muffin cup.
Sprinkle 1 tablespoon brown sugar over the butter.
Cut pineapple rings into small rounds or chunks and place one piece in each cup.
Add a cherry in the center.

Make cookie dough
Cream butter and sugar until light and fluffy.
Beat in egg and vanilla.
Mix in flour, baking powder, and salt until a soft dough forms.

Assemble
Scoop about 1½ tablespoons dough and gently flatten over the pineapple in each cup.

Bake
Bake 12–15 minutes, until lightly golden.

Flip
Let cookies cool 5 minutes, then carefully invert onto a tray while warm.

🌟 Tips

Don’t overbake — soft cookies work best.

Use parchment under the pan when flipping (the syrup can drip).

Can be made in a mini-muffin pan for bite-size treats.

IngredientsCrust2 cups graham cracker crumbs½ cup melted butterCream Cheese Layer2 cups powdered sugar12 oz (340 g) crea...
12/14/2025

Ingredients

Crust

2 cups graham cracker crumbs

½ cup melted butter

Cream Cheese Layer

2 cups powdered sugar

12 oz (340 g) cream cheese, softened

1 tsp vanilla extract

Fruit Layer

4–5 bananas, sliced

1 can (20 oz / ~560 g) crushed pineapple, well drained

1½ cups sliced strawberries

Topping

2–3 cups whipped topping (or homemade whipped cream)

Chocolate syrup

Chopped nuts (walnuts or peanuts)

Maraschino cherries (optional)

👩‍🍳 Instructions

Prepare the crust
Mix graham cracker crumbs with melted butter. Press firmly into a 9×13 inch dish. Chill for 15 minutes.

Cream layer
Beat cream cheese, powdered sugar, and vanilla until smooth. Spread evenly over the crust.

Add fruit
Layer sliced bananas over the cream cheese.
Spread crushed pineapple on top, then add strawberries.

Top it off
Spread whipped topping evenly over the fruit.

Decorate
Drizzle with chocolate syrup, sprinkle nuts, and add cherries if desired.

Chill
Refrigerate at least 4 hours (overnight is best).

💡 Tips

Toss banana slices in a little lemon juice to prevent browning.

Make sure pineapple is very well drained to avoid a soggy cake.

Can be made 1 day ahead.

If you’d like, I can also give you:

A smaller version (for a round pan)

A healthier/light version

Or a printable recipe card 📄

Honey Bacon Roasted Potatoes
12/14/2025

Honey Bacon Roasted Potatoes

FILET MIGNON WITH SHRIMP AND LOBSTER CREAM
12/07/2025

FILET MIGNON WITH SHRIMP AND LOBSTER CREAM

Address

N 4 Th Street, KS , VT, United States, Vermont
Burlington, ON
66839

Telephone

+16203258722

Website

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