09/29/2026
In Goa, fish curry and rice is the everyday meal.
Traditionally, curry leaves are dropped into hot oil, where they give off a citrusy, slightly nutty scent that nothing else quite matches.
In our curry, styled after the traditional one, we use seasonal, wild-caught fish -named on the box, tomatoes, onions, garlic, curry leaves and mixed spices. No preservatives, low sodium, mild heat.
Ready in 5 minutes.
⚠️ You'll be hooked!
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