07/25/2026
Check out this weekend’s feature; Our Greek Lamb Shank Benny starts with slow braised New Zealand lamb that’s fall apart tender, finished with tzatziki, poached eggs, hollandaise, Greek salad, and our famous Cajun hash. It might just be our best Benny yet.
If you’re searching for an unforgettable brunch in Squamish, this weekend’s feature might just steal the show. We start with a premium New Zealand lamb shank, seasoned, slow baked, then braised for hours with fresh herbs and fire-roasted tomatoes until it’s literally falling off the bone. The ...