Happy Rabbit Take Away

11/03/2017

Now that Vegan M**o is done, we're going to be deleting this page and only posting to the 'Two Happy Rabbits' page. If you want to keep getting tasty new vegan recipes be sure to 'Like' and 'Follow' Two Happy Rabbits. Thanks for following this page for the last few years and all the support - we look forward to seeing you on the new page. And don't forget to sign up for our email newsletter to get your free copy of our ebook - 'Two Happy Rabbits' Quick and Easy Weekday Meals'! 🐰

10/27/2017

Vegan M**o Day 27: Cooking for Kids! So we don't have kids of our own, so we went back to childhood favourites and decided to make 'Alpha-Noodle-Roni' (no trademark infringement here, folks!). Still not really a health-food, but a tasty bit of comfort food nonetheless. Recipe is up on the blog: twohappyrabbits.com

10/26/2017

Pumpkin Cranberry Bread Pudding!

10/23/2017

So today's is themed 'Fancy AF', so we thought we'd take a spin at a vegan Surf n' Turf - Portobello Steaks and pan-roasted Lobster Mushrooms with chimichurri, French green beans, garlic mashed potatoes and a mushroom jus...all done in a parking lot on our camp stove 😊. Recipe is up on the blog: twohappyrabbits.com

10/23/2017

Day 22 : Unconventional Grains! We went with wild rice and farro in this roasted squash and arugula salad with a whole grain mustard vinaigrette. Kinda like autumn on a plate! Recipe is up on the blog: twohappyrabbits.com

10/21/2017

10/18/2017

VeganM**o Day 18 is all about Chocolate! So here's a decadent mocha recipe perfect for a fall caffeine fix!

10/17/2017

Red-Wine Cooked Pasta - the best of both worlds! Day 17

Day 17 : Let's get Boozy! We saw this prompt and decided it was our chance to recreate this dish that we had when we were in Florence a few years ago: Spaghettoni cooked in Red Wine. It it's simple, but perfect. After you half boil the pasta in salted water, you finish its cooking in the red wine and then it gets finished off with a little garlic, olive oil and fresh chives. You could top this with a nut-Parmesan or tofu ricotta to make it a little heartier, but we love it just like this. Recipe is on the blog: http://twohappyrabbits.com/vegan-mofo-2017-day-17-lets-get-boozy/

10/13/2017

We wanted to say thanks to everyone following us during our first Vegan M**o and thought the best way to do that would be with our first free ebook! Visit twohappyrabbits.com to get your copy!

Day 13 : Thanks to everyone for following us so far during our first Vegan M**o! We thought a great way to say thanks was with a free ebook! You can grab your copy through the website (link in the bio)

10/08/2017

Day 8 of VeganM**o - You Do Make Friends with Salad!

10/06/2017

Today's is all about Vegan Cheese! We made a Chanterelle Mushroom and Tofu Ricotta Tartine. Super simple and crazy delicious!

Day 6: Vegan Cheese! It's so awesome to see how far vegan cheese have come in the last few years and it's amazing the selection that's available between artisanal products, mainstream brands and great recipes. So on that note, we made a Chanterelle Mushroom and Tofu Ricotta Tartine. Super simple, but packs big flavour. This would also work with oyster mushrooms (not the king), we just lucked out and stumbled upon these lovely chanterelles at a farmers market. Recipe is on the blog: http://twohappyrabbits.com/vegan-mofo-2017-day-6-vegan-cheese-real-cheese/

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10/05/2017

Our Day 5 contribution to Vegan M**o 2017: Spinach and Tofu-Ricotta stuffed cannelloni with Homemade Tomato sauce 🍝

Day 5: Conversion Meal. We tweaked this theme a little bit to aim for a 'persuasion meal' instead. What could we make for an omnivore to persuade them that eating plant-based doesn't mean giving up flavours and comfort foods they're accustomed to. We decided to make a spinach & tofu-ricotta stuffed cannelloni with homemade tomato sauce. It's super easy to make and satisfies those cravings for Italian food. Mange! Recipe on the blog: http://twohappyrabbits.com/vegan-mofo-2017-day-5-persuasion-meal/