What are the opening hours?

Tuesday 10am - 10pm Wednesday 10am - 10pm Thursday 10am - 10pm Friday 10am - 11pm Saturday 10am - 11pm Sunday 10am - 8pm

Chartier

Name: Chartier
Address: 5012 50 Street # 102, Beaumont, AB, T4X1E6, CA
Telephone: +17807373633
Price range: $$
Rating: 4.9

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Chartier is a rustic, French-Canadian restaurant located in the heart of Beaumont, AB. These were: "Chartier", "Bellevue", and "Beaumont". You will leave FULL.
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Chartier is a rustic, French-Canadian Restaurant that is set to open January 2016. It was partially funded via Kickstarter, backed by members of the community, friends and family. The Name

In 1895, when Beaumont was nothing more than a small French colony, Father Morin travelled to Ottawa to petition for a post office. With this petition, he presented a list of suggested names to give to the community. Beaumont was selected by Jean Royer for the town, Bellevue was later used for our elementary school, and Chartier remained unused............Until now. Food

The food is an elevated take on rustic French-Canadian favourites. Picture tourtiere better than your mamere's (sorry mamere), served with a slice of freshly baked homemade bread and a bold bourdeaux. Local duck roasted in our homegrown herbs. The food is for EVERYONE. Not frilly and pretentious, just wholesome local ingredients that taste amazing and fill your belly. No flowers on your plate. Not over stylized. Just good hearty FOOD. Drink

Good food deserves good drink, so we'll be sure you don't leave thirsty. Our w**e list is extensive but not overbearing. A mix of old world varietals and local BC vineyards. Questions about w**e? Does it make you nervous? Not at Chartier. We are open to educating those who aren't sure where to start as well as making good w**e affordable and accessible. We source as many locally crafted brews as possible to give an alternative to mainstream national brands. A handful of unique scotches, ryes,whiskeys and other spirits will be available for those looking for something a bit stiffer - served in one of Chartier's signature muddled cocktails or customize to your liking. Look & Feel

The room will is warm and inviting, with rustic wood accents throughout and modern touches to gently remind you that you're not actually in old town Quebec City. Reclaimed wood from old barns around the town and exposed brick. It's like cozy and intimate got drunk, made passionate love, and conceived a child called Chartier. You'll find tributes to the roots of Beaumont spread throughout the room - maps, old photos, and a "family wall" acknowledging all those who helped make Chartier come to life. Service

The service will be unlike anything you've had before. Attentive, informative, friendly, efficient, and most importantly - fun. We want to welcome you through our doors as though we're welcoming you into our home. We understand that every guest experience is unique, and we challenge ourselves with providing a made to measure memory each and every time you visit. Community

We aren't looking to open a restaurant in the community, we're looking to open a restaurant FOR the community. With so many thriving and healthy farms in our area, we're excited to use as much local produce as possible - it'll taste better, cause less of an environmental impact, and will help prosper those who live and work so hard in our area. We're looking to create a meeting place that celebrates Beaumont's unique French heritage, helping to protect the identity of a town with deep cultural roots and proud beginnings. We want to contribute to the community minded nature of our schools, youth centre, library and non profit organizations by being involved in any way we can. We're here for the long run.

10/30/2026

Looking for a spooky treat this weekend? Our crew Mother Bakery by Chartier has got you covered :)

10/30/2026

Brunch Must-Try: Duck & Cherry Benny 🦆🍒🥚

two medium poached eggs / Raymond’s Butcher cherry duck sausage / tart cherry gel / brown butter hollandaise / pickled tart cherry / grilled sourdough / sweet onion spiced brunch potatoes / arugula, citrus & fennel salad

Available Tuesday - Sunday from 10am - 3pm ☀️

🧑‍🍳:
📸:

10/29/2026

Cocktail spotlight: "Juno"

Calvados apple brandy, Montenegro Amaro, Giffard ginger of the indies, spiced apple ginger syrup, apple c***r vinegar, orange bitters 🍊🥃

Calvados—the protected French apple brandy from Normandy—holds significance for Canada through deep World War II military history 🇨🇦

During the D-Day landings, Canadian soldiers encountered local villagers who shared Calvados as a symbol of welcome, resilience, and gratitude.

Calvados remains a traditional ceremonial and regimental drink for several Canadian military units that fought in Normandy during WWII.

A small nod to monumental bravery & everlasting gratitude ❤️

10/29/2026

Sentences you don't hear often: "Wow, I can't believe that's vegan!" 🤷

Curating delicious desserts without two baking staples (dairy and eggs) isn't easy - but our team from Mother Bakery by Chartier was up to the task for our 2026/27 winter menus ❤️

📸 here: Vegan Citrus Cake 🍊
caramelized orange cake / vegan orange caramel sauce / vegan whipped cream

What do you think....would you try it?

10/24/2026

New to the winter menu: Chestnut Mushroom 🍄‍🟫 & Kale 🥬 Salad

Trafford Farms roasted chestnut mushrooms / Trafford Farms baby kale / sesame vinaigrette / oreilles de crisse

Chestnut mushrooms are mild, nutty, and slightly sweet flavor with a firm, crunchy stem and meaty bite. Siblings Sya and Charlie of TRAFFORD FARMS grow these beautiful specialty chestnut mushrooms indoors in climate-controlled facilities near Didsbury, Alberta.

If you ❤️ 🍄‍🟫, this is the dish for you 🙂

10/23/2026

PRESENTING: Beef Bourguignon, like you’ve never seen before 🍖

28oz Thor’s Hammer dry aged AAA Alberta beef from Raymond’s Butcher / roasted garlic mashed potatoes / carrots / confit pearl onions / seared woodland mushrooms / red w**e demi / bone marrow

This beast easily serves 2-3 people, with no judgement to those who can battle this feast solo ♥️

Available daily after 5pm, stretchy pants strongly recommended 👖

📸 credit: LOGAN GRAY
🧑‍🍳 credit: Crystal Higgins

10/23/2026

Pumpkin spice season is passing the baton to BROWN BUTTER SEASON ☕️ 🧈

Back by popular demand is our brown butter latte served with a housemade 🥐 biscuit, banana bread latte 🍌, and French Canadian Coffee made with Sortilège Wh**ky 🍁

All of these beauties are made with Alternate Route Coffee Co. 🇨🇦 & your choice of whole milk or oat milk 🥛

Stop by to warm up with us, and enjoy our BBLs ;)

10/22/2026

Our fall & winter menu launches Thursday, Oct 22nd and we couldn’t be more excited for you to try 🛷🧦♥️
📸 here: bison carpaccio 🦬

Alberta bison / coffee & juniper rub / pickled shimeji mushrooms / saskatoon gel / pickled saskatoon berries/ smoked aioli / TRAFFORD FARMS baby basil / lemon infused extra virgin olive oil / potato crisps / GF & DF

10/14/2026

📣 NOW HIRING: PART TIME SERVER 🍷

Are you known as the host-with-the-most in your friend group? Do you love the sound of a busy dining room? Do you chit chat with the person beside you on the bus?

If so, you just might be the perfect fit for our front of house team 🍽️

Experience in high-volume, fast paced restaurant environments is preferred, but personality is always king/queen. Must have physical stamina to stand and walk for long periods of time and up to date proserve certification.

Visit the link below for details on the position and how to apply :)

https://www.dinechartier.com/join-the-family

10/10/2026

Giant Sourdough Cinnamon Buns

Address

5012 50 Street # 102
Beaumont, AB
T4X1E6

Opening Hours

Tuesday	10am - 10pm
Wednesday	10am - 10pm
Thursday	10am - 10pm
Friday	10am - 11pm
Saturday	10am - 11pm
Sunday	10am - 8pm

Telephone

+17807373633

Website

http://www.dinechartier.com/

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