SCADDABUSH Italian Kitchen & Bar

SCADDABUSH Italian Kitchen & Bar At Scaddabush, our story is simple: anything we can make from scratch we do. Experience true Italian indulgence at our Kitchen & Bar.

When “what should we get?” turns into “let’s get it all.”
10/06/2026

When “what should we get?” turns into “let’s get it all.”

Four ways to fall in love with our fresh mozzarella. 🧀❤️Which one has your heart?🌶️ Bomba — bold, spicy & full of person...
10/02/2026

Four ways to fall in love with our fresh mozzarella. 🧀❤️

Which one has your heart?

🌶️ Bomba — bold, spicy & full of personality
🥓 Prosciutto — salty, savoury & oh-so-classic
🍄 Balsamic Truffle — rich, earthy & indulgent
🤍 Naked — simple, creamy perfection

Planning a party, hosting a meeting, or feeding a crowd?SCADDABUSH Catering brings the authentic, handcrafted quality yo...
09/29/2026

Planning a party, hosting a meeting, or feeding a crowd?
SCADDABUSH Catering brings the authentic, handcrafted quality you love in-restaurant – straight to your event.
✅ Scratch made pastas & pizzas
✅ Shareable mains & decadent desserts
✅ Gluten-free friendly and fully customizable

🕒 48 hours' notice. Easy pickup or delivery.
📱 Visit our website to view the full menu.

More glasses on the table. More stories to tell. More reasons to stay for another round. 🍹🥃🍸
09/26/2026

More glasses on the table. More stories to tell. More reasons to stay for another round. 🍹🥃🍸

09/23/2026

Ciao, Kanata 👋🇮🇹

The wait is over—Scaddabush Italian Kitchen & Bar is officially NOW OPEN at the Centrum Shopping Centre.

Fresh mozzarella made in-house daily. Hand-stretched pizzas. Fresh pasta. Signature cocktails. Your new spot for fresh Italian has officially arrived.

And because every grand opening deserves a celebration...

🎁 WIN 1 OF 5 $100 Scaddabush e-Gift Cards!
How to enter:
🍝 Follow
❤️ Like this post
👇 Tag your favourite dinner date (every comment is another entry)
📲 Share to your Story for an extra entry

Contest closes September 30th. Winners will be contacted via DM.

Unlock the depth of flavour with our Barrel-aged Negroni! 🥃✨Crafted with love and patience, we wait two weeks as it matu...
09/21/2026

Unlock the depth of flavour with our Barrel-aged Negroni! 🥃✨

Crafted with love and patience, we wait two weeks as it matures in barrels, resulting in a smooth and rich taste that's simply unparalleled. Indulge in the essence of perfection – we can't wait for you to experience it!

09/18/2026

Your table is waiting. 🍕✨ Gather your squad and meet us at Scaddabush tonight!

See link in bio to find a location near you.

09/15/2026

Kanata… we’re coming for you. 👀

On September 22nd, we’re hitting the streets with $10,000 in Scaddabush gift cards to give away. 🎉

That’s right—your next Italian feast could be on us! 🍝

💥 Want us to stop by YOUR workplace?
👇 Tag your workplace below for a chance at a surprise drop-in.

We’ll see you soon, Kanata. 🇮🇹

If you’ve been saying “we still have to try that”… this is your sign. 👀🇮🇹Only 3 days left to experience our Taste of Sic...
09/03/2026

If you’ve been saying “we still have to try that”… this is your sign. 👀🇮🇹

Only 3 days left to experience our Taste of Sicily menu before it disappears.

11 new feature items. Inspired by our travels. Crafted in our kitchens.

Available until September 6th. Don’t miss your last bite. 🍝🇮🇹

Looking for the perfect spot to celebrate? Scaddabush offers a welcoming space intimate enough for 10 and big enough for...
09/02/2026

Looking for the perfect spot to celebrate? Scaddabush offers a welcoming space intimate enough for 10 and big enough for 200+, and our warm staff will take care of you every bit as good as your own Nonna.

Visit our wesbite to explore our event menu and start planning your next private party, corporate event, or special celebration today.

Address

129 Park Place Boulevard
Barrie, ON
L4N0L1

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 12am
Saturday 11:30am - 12am
Sunday 11:30am - 11pm

Telephone

+17057122561

Website

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