Dunlop Street Diner & Room 22

08/21/2026

🥬 Weekend Brunch Feature: Veggie Lovers Skillet 🍳

Cherry tomatoes, mushrooms, caramelized onions, red peppers, garlic & spinach served on a bed of herbed home fries. Topped with baby bocconcini, hollandaise, balsamic glaze, two poached eggs & crispy basil. 🤤

Come hungry! 🍅🥚🌿

08/07/2026

Brunch Feature 🍳

Desperado Benny

Toasted English muffin topped with house-made guacamole, chorizo crumble, cotija cheese, and poached eggs. Finished with lime-infused hollandaise, house spice blend, and fresh cilantro.

Served with a lime wedge for squeezin’ and your choice of side.

07/23/2026

🍓 Brunch Feature: Strawberry Fields Toast 🍓

Treat yourself to toasted sourdough with whipped goat cheese, white balsamic marinated strawberries, a perfectly poached egg, sweet brittle crumble, fresh pea shoots, and a drizzle of warm honey.

07/17/2026

🥓 Brunch Feature of the week: BLT Benedict 🥚

Toasted ciabatta layered with garlic & onion spread, crispy bacon, and charred tomato salsa. Topped with two perfectly cooked eggs, cracked pepper hollandaise, and fresh arugula.

Come give it a try! 🍽️✨

02/27/2026

02/27/2026

Our brunch feature of the week is the PLB Hash!

Leeks and cremini mushroom sautéed with bacon in a bed of homefries. Topped with asiago, two poached eggs and hollandaise.

02/14/2026

Our extra special Valentines feature!

Strawberry and Chocolate French Toast

3 pieces of milk bread chipped dipped in egg Washington and cooked until golden. Topped with house-made baileys chocolate sauce, strawberry jam and fresh strawberry. Served with butter, icing sugar, maple syrup and whipped cream.

02/06/2026

Our brunch feature or the week is the Tailgate Benny

Fried chicken tossed in house-made buffalo sauce on toasted English muffin. Topped with poached eggs and DSD sauce.