Bayside Variety

Bayside Variety Now Open

It’s August. The sun is shining. The patio is calling. And we all know what’s coming eventually…So while summer is still...
08/12/2026

It’s August. The sun is shining. The patio is calling. And we all know what’s coming eventually…

So while summer is still doing its thing, we’re making the most of it!

It’s Wine Wednesday at Bayside. $40 select bottles all night — and yes, that includes something cold, crisp and pink!

Bottles start poppin’ at 5!

A dozen oysters and a glass of something cold. Not a bad way to spend the weekend!Fresh oysters every Friday & Saturday ...
08/07/2026

A dozen oysters and a glass of something cold. Not a bad way to spend the weekend!

Fresh oysters every Friday & Saturday at Bayside.

Reserve at baysidevariety.ca

Corkage-Free Tuesday Giveaway!We thought we’d make this Tuesday a little more fun.One lucky winner will be enjoying a Di...
08/04/2026

Corkage-Free Tuesday Giveaway!

We thought we’d make this Tuesday a little more fun.

One lucky winner will be enjoying a Dinner for Two at Bayside, including:
• An appetizer to share
• Two entrées
• A dessert to share
• A bottle of wine

To enter:
• Share this post to your story and tag Bayside Variety Kitchen + Bar (make sure we can see it!)
• Like this post
• Comment with who you’d bring

We’ll announce the winner today at 4:00 PM.

Good luck—and if you’re joining us tonight, don’t forget it’s Corkage-Free Tuesday. Bring a bottle from home, order two entrées, and we’ll waive the corkage fee.

Rain put a damper on your long weekend plans? We’ll take care of dinner.Join us tonight or tomorrow for an easy night ou...
08/02/2026

Rain put a damper on your long weekend plans? We’ll take care of dinner.

Join us tonight or tomorrow for an easy night out to finish off your long weekend.

Some bottles are too good to sit on a wine rack.Bring yours to Bayside every Tuesday. Purchase two entrées, and we’ll wa...
07/28/2026

Some bottles are too good to sit on a wine rack.

Bring yours to Bayside every Tuesday. Purchase two entrées, and we’ll waive the corkage fee.

Looking for something new this weekend?If you’re a Chardonnay drinker, you’ll appreciate the richness. If Sauvignon Blan...
07/24/2026

Looking for something new this weekend?

If you’re a Chardonnay drinker, you’ll appreciate the richness. If Sauvignon Blanc is more your style, you’ll love the bright citrus and freshness.

This weekend’s feature pour is Capmartin Blanc—a beautifully balanced Bordeaux white that offers the best of both worlds.

We’ll be pouring it all weekend, with fresh oysters available Friday and Saturday evening.

Reservations available at baysidevariety.ca

Your wine. Our kitchen. Zero corkage.Join us every Tuesday for Corkage-Free Tuesday—bring a bottle from home, order two ...
07/21/2026

Your wine. Our kitchen. Zero corkage.

Join us every Tuesday for Corkage-Free Tuesday—bring a bottle from home, order two entrées, and enjoy it with dinner, corkage-free.

Reserve your table for tonight at baysidevariety.ca

If you’ve written off pork chops, this one might change your mind.Sous vide bone-in pork with a rhubarb-bourbon mustard ...
07/18/2026

If you’ve written off pork chops, this one might change your mind.

Sous vide bone-in pork with a rhubarb-bourbon mustard jus, spring succotash, charred asparagus, and tarragon oil.

Trust on this one - it is 👌.

Fresh oysters. A chilled glass of Muscadet. Friday night plans sorted.This weekend we’re pouring La Tour Gallus Muscadet...
07/17/2026

Fresh oysters. A chilled glass of Muscadet. Friday night plans sorted.

This weekend we’re pouring La Tour Gallus Muscadet Sèvre et Maine by the glass—a crisp, mineral-driven French white with bright citrus and saline notes that was practically made for oysters.

With a perfect summer evening on the books, there’s no better place to spend it than on the Bayside patio.

Reserve your table at baysidevariety.

Burger & Burgundy Thursdays.This season’s Bayside Burger starts with Certified Angus Beef, ground fresh in-house daily, ...
07/16/2026

Burger & Burgundy Thursdays.

This season’s Bayside Burger starts with Certified Angus Beef, ground fresh in-house daily, then topped with Gruyère, bacon jam, brandy caramelized onions, smoked truffle-garlic aioli, pickles, and arugula, served with fries.

Pair it with this week’s feature glass of Burgundy and you’ve got one of the best nights of the week.

See you at 5. Reserve at baysidevariety.ca

Address

150 Dunlop Street E, Unit 103
Barrie, ON
L4M6H1

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 12am
Saturday 4pm - 12am
Sunday 10am - 1pm
4pm - 9pm

Telephone

+17055030053

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