Bayside Variety

Bayside Variety Now Open

Some nights are best started with a cocktail in hand and a couple of plates in the middle of the table. Our new Burrata ...
10/03/2026

Some nights are best started with a cocktail in hand and a couple of plates in the middle of the table.

Our new Burrata is here, and after hearing how much you missed it, Grilled Octopus is back on the menu.

Two dishes made for sharing, lingering, and easing into a night at Bayside.

Pull up a chair — we’ll take care of the rest.

Reserve at baysidevariety.ca

A few new dishes are making their way onto the menu, which means we’ll soon be saying goodbye to a few seasonal favourit...
09/25/2026

A few new dishes are making their way onto the menu, which means we’ll soon be saying goodbye to a few seasonal favourites.

Our Scallop Risotto has been a hit this season — East Coast scallops, sweet Ontario corn purée and pecorino. Come enjoy it while you still can, before we say bye bye corn and hello to some new seasonal flavours!

It’s the weekend. Come eat. Come drink. We’ll take care of the rest.

Reserve at baysidevariety.ca

Summer just ended… so naturally, we’re talking Christmas.🎅 We know, we know. It feels early. But give it a few months an...
09/14/2026

Summer just ended… so naturally, we’re talking Christmas.🎅

We know, we know. It feels early. But give it a few months and somehow we’ll all be wondering where the year went.

Holiday celebrations at Bayside are officially open for booking—from intimate group dinners and company Christmas parties to larger celebrations and full restaurant buyouts.

Whether it’s dinner with your favourite people or the office party everyone actually wants to attend, we’d love to host you.

Our preferred holiday dates tend to fill up quickly, so if you already have a date in mind, now’s a pretty good time to claim it.

For holiday bookings and event details, reach out to our Event Coordinator, Olivia, at [email protected].

New menu. New tartare. And Chef Karl Edward Koziana absolutely understood the assignment. 👏Beef Tartare with ginger-soy,...
09/07/2026

New menu. New tartare. And Chef Karl Edward Koziana absolutely understood the assignment. 👏

Beef Tartare with ginger-soy, miso aioli, maple chili crisp, sesame + taro chips. Salty, savoury, spicy, a little sweet…and very hard to stop eating.

Dinner at Bayside sounds like a pretty good way to finish the long weekend. Open at 5pm.

We got you eating pork chops again. Now we’re giving you another reason to order one!Our pork chop has quietly become on...
08/29/2026

We got you eating pork chops again. Now we’re giving you another reason to order one!

Our pork chop has quietly become one of the favourites around here, so we kept what works and gave the plate a little seasonal refresh.

12oz bone-in pork chop, corn + black bean succotash, broccolini and bourbon peach mostarda.

Summer is not over yet!

A few of our NEW favourite things. 🤌Beef tartare, cacio e pepe rigatoni, carrot + ricotta agnolotti and our peach burrat...
08/28/2026

A few of our NEW favourite things. 🤌

Beef tartare, cacio e pepe rigatoni, carrot + ricotta agnolotti and our peach burrata — a few of the newest additions to the Bayside menu, and already some of our favourites.

See you this weekend at BV. Reserve at baysidevariety.ca

A Bayside staple since day one — and somehow, we think this is the best one yet.Our agnolotti has seen a lot of differen...
08/26/2026

A Bayside staple since day one — and somehow, we think this is the best one yet.

Our agnolotti has seen a lot of different versions over the years, but this one had the whole team in agreement pretty quickly. Chef Karl Edward Koziana nailed it!

Carrot + ricotta, brown butter tomato sauce, smoked almond gremolata.

New favourite? We think so.

Making the most of late summer.Peach Burrata and Scallop Risotto are two of the newest additions to our menu, showcasing...
08/20/2026

Making the most of late summer.

Peach Burrata and Scallop Risotto are two of the newest additions to our menu, showcasing some of our favourite ingredients of the season.

And we’re not done yet. A few more seasonal dishes arrive later this week!

Reserve at baysidevariety.ca

It’s August. The sun is shining. The patio is calling. And we all know what’s coming eventually…So while summer is still...
08/12/2026

It’s August. The sun is shining. The patio is calling. And we all know what’s coming eventually…

So while summer is still doing its thing, we’re making the most of it!

It’s W**e Wednesday at Bayside. $40 select bottles all night — and yes, that includes something cold, crisp and pink!

Bottles start poppin’ at 5!

A dozen oysters and a glass of something cold. Not a bad way to spend the weekend!Fresh oysters every Friday & Saturday ...
08/07/2026

A dozen oysters and a glass of something cold. Not a bad way to spend the weekend!

Fresh oysters every Friday & Saturday at Bayside.

Reserve at baysidevariety.ca

Address

150 Dunlop Street E, Unit 103
Barrie, ON
L4M6H1

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 12am
Saturday 4pm - 12am
Sunday 10am - 1pm
4pm - 9pm

Telephone

+17055030053

Website

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