Doo Doo's Bakery

10/17/2026

🥧💛 Hello Georgina!

We've got the six-packs stacked and we're ready to roll at the Buttertart Festival Tarts4Hearts Hosted by Peaceful Hearts Georgina! 😍

Come on by, say hello! Just look for the big yellow table, you really can't miss us! 💛

10/16/2026

🥧 The pastry's ready… but what goes inside?! 🤔

Flaky pastry? Check. The delicious possibilities? Practically endless!

What filling do you think should make an appearance this weekend? The classic butter tart filling? Or something with a little extra pizzazz? 😋

10/12/2026

Happy Thanksgiving, friends! 🧡🍂

We hope your day is filled with good food, full plates, full hearts, and plenty of reasons to go back for dessert. 🥧😉

From our family to yours, thank you for letting us be a small part of your celebrations. We’re very thankful for you! 🧡

Have a wonderful Thanksgiving! 🦃🍁

10/10/2026

🦃🍂 Some Thanksgiving lessons are timeless. A friendly reminder: Turkeys can’t fly! 😂

10/07/2026

The ovens are officially full and our Thanksgiving order list is at capacity! 🥧🍂

While we can’t take any more pre-orders, there will still be plenty of treats in the bakery this week for walk-ins. 🥧

A big thank-you to everyone who placed an order. We can’t wait to be part of your Thanksgiving tables! 😋

10/06/2026

After-dinner walk this Thanksgiving? 🍂
Good news: pumpkin tarts are very portable. 😉

10/02/2026

🥧🍂 Thanksgiving orders are starting to roll in! We’re looking forward to filling a few tables with pie!

And if you like your pie warm, here's a tip: cover your pie and pop it in a 350°F oven for about 15 minutes. Easy peasy - and your kitchen will smell pretty darn good, too. 😉

09/29/2026

🥜🍫 Fresh Peanut Butter & Chocolate Butter Tarts are coming out of the oven!

The pastry is golden, the peanut butter is gooey, and the chocolate is still warm. 😋

09/26/2026

We are looking for a few more employees to join us in the dough department!! Rolling, rolling, rolling!

We're Hiring! 🥧👩‍🍳

We're looking for a couple of new bakers to join the Doo Doo's Bakery team!

🥐 Dough Roller
Monday thru Friday • 7am–3pm
You'll be getting the dough prepped, rolled and ready for baking.

🌞 Early Morning Baker
Tuesday thru Saturday • 6/7am–2/3pm
You'll help get the bakery ready for opening and prepare orders for the day ahead.

For both positions, we're looking for someone with some baking or kitchen experience and a Food Handler Certificate.

Think you'd be a good fit? We'd love to hear from you! Email us at [email protected]

09/25/2026

We may have jumped the gun on Pumpkin Spice season… but when the bakery smells this good, you just go with it. 😋🎃