15/10/2026
He walked in blonde, ordered in Arabic, and somehow ate more toum than any Lebanese uncle we know 🧄
He came to review Batata, and by the last bite we honestly weren’t sure who the Lebanese one was anymore. If you’ve never had toum, it’s our homemade garlic sauce, with no mayo and no cream, just garlic whipped until it turns into something you can’t stop dipping into.
📍 Batata, Antwerp