The PIT STOP

The PIT STOP NOW CLOSED FOR GOOD BUT MOVING!!! We are relocating to Front Street at The Front Yard next to Astwood Arms. GITTSUM � working man's lunch stop.

It’s an open air “beer garden” venue with lots of roomy fun attitude. Come see us there for TRUE Texas style BBQ and cocktails. authentic smoked meats and oversized sandwiches.

Be ready soon!
28/06/2021

Be ready soon!

27/08/2020

HEY Ya'll.
its been a while now and the 'views" keep happening. sooooo proud!
WE ARE RE-OPENING IN HAMILTON!!!!!!!
i have the best 100% Bermudian staff anyone could ask for, most you will know from other venues. they are the CREAM of the industry with attitudes to match! :)
In about two weeks we will have probably the best sandwich shop east of California! I'll post more about the new venture, menus, opening times, location etc shortly.
mouth watering for brisket, house made pastrami or corned beef (not to mention the biggest-baddest Ruben on the planet)? howbout REAL fish sandwiches and kabob or schwarma on house made breads? nothing but real hardwood coal as a heat source?
STAY TUNED.........................Dale

OPUM TODAY!Smoked Mac-n-cheese topped with panko and Gojita cheese.GITTSUM.....
03/08/2019

OPUM TODAY!
Smoked Mac-n-cheese topped with panko and Gojita cheese.
GITTSUM.....

ITS ABOUT TIME! We are going to be around for at least 6-8 months according to “the Law” so now its time to restock and ...
24/07/2019

ITS ABOUT TIME!
We are going to be around for at least 6-8 months according to “the Law” so now its time to restock and restore! Thanks to everyone for being patient and letting things take their course.
I REALLY MISSED COOKING FOR YOU GUYS😬
So, we strat with no nitrate, no nitrite SMOKED beef jerky. Pork butts go in tonight and fresh beef brisket tomorrow (weather permitting).
Will judge the jerky when funished in6 hours!

05/07/2019

morning Ya'll. it's been a while!
had a lot on my plate and now have restocked with pork and BEEF RIBS (ready for tonight). Burgers aplenty and as we get back in the saddle will increase stock overall.
thanks to everyone for your messages and hope to see you soon.
All the best..........
GITTSUM!

06/06/2019

HOURS CHANGE FOR THIS AND NEXT WEEK!
good day Ya'll.....
there will be some closing dates over the next week and a bit so i can take care of some personal things. no health issues just stuff i gotta do!
so;
open tonight, friday night, saturday night and all day sunday.
CLOSED NEXT WEEK but re-open on the 19th.
then we are back to normal schedule for the summer. lots of catering being booked so if you have confirmed dates for your summer parties let us know ASAP.
thanks to all for your continued support.
Dale.

Now THATS what bacon SHOULD look like! Hillbilly stuff, no nitrates or preservatives just sugar and salt
24/05/2019

Now THATS what bacon SHOULD look like! Hillbilly stuff, no nitrates or preservatives just sugar and salt

BUCKBOARD BACON getting ready to wrap.Sold by the pound at TPS! Sliced Cryovaced and ready for the pan or grill.
19/05/2019

BUCKBOARD BACON getting ready to wrap.
Sold by the pound at TPS! Sliced Cryovaced and ready for the pan or grill.

Now THATS what a bacon cheeseburger SHOULD look like!GITTSUM........
19/05/2019

Now THATS what a bacon cheeseburger SHOULD look like!
GITTSUM........

18/05/2019

That should read,
BUCKBOARD or HILLBILLY BACON! Nuttin but meat!

MAKIN-BACIN! 12 day maple, bourbon and apple butter brine. Air dry tonight and 8 hour slow smoke over bay grape tomorrow...
18/05/2019

MAKIN-BACIN!
12 day maple, bourbon and apple butter brine. Air dry tonight and 8 hour slow smoke over bay grape tomorrow.
GITTSUM.........

Address

The Front Yard, Front Street, Hamiton
Hill View
WK08

Opening Hours

Wednesday 12:00 - 20:00
Thursday 12:00 - 20:00
Friday 12:00 - 20:00
Saturday 00:00 - 20:00
Sunday 00:00 - 19:00

Telephone

441-234-STOP (7867)

Website

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