The Island Brasserie

The Island Brasserie A contemporary take on island comfort food, placing emphasis on spices and time-honored cooking meth
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Serving breakfast, lunch and dinner, the restaurant also displays Pan Am's one-of-a-kind Sky Club murals, depicting the world's major ports of the 1880s in the unique style of Eurasian artist Gerard Henderson. The Wine Room
Thousands of bottles of wine fill the Wine Room at The Point Restaurant & Terrace, covering the walls from the wood-plank floor to the vaulted brick ceiling. Together with pet

ite sconces and candlelight, it create an intimate atmosphere for private dinner parties. Point 360: The Murals Experience
Chef Guido Brambilla has taken inspiration from the Pan Am Sky Club Murals on display at the Point and created a 10-course epicurean journey highlighting the ingredients and culinary style of 19th century ports of call around the globe. From caiparinhas and ceviche from Rio de Janeiro, to a classic Bermudian Fish Chowder, diners embark on a 5, 7, or 10-course journey that pleases the palate and nourishes the soul. Pan Am's Sky Club Murals
In 1965, the founder of Pan American World Airways, Juan Trippe, stayed at Hong Kong's famed Mandarin Hotel, where he was entranced by the hotel's murals of Chinese horsemen. He subsequently commissioned the artist, Gerard D'Alton Henderson, to create an 80-foot-long mural for the Sky Club of the Pan Am Building (now MetLife) in New York. Henderson filled his canvases with 19th-century Clipper ships and various international ports of call. The mural was installed in 1966 and remained until the Sky Club's 2005 closing. At auction, Juan's son and Tucker's Point Club President Ed Trippe acquired the artwork for Tucker's Point in Bermuda.

Address

60 Tucker's Point Drive
Hamilton
HS02

Opening Hours

Monday 07:00 - 21:00
Tuesday 07:00 - 21:00
Wednesday 07:00 - 21:00
Thursday 07:00 - 21:00
Friday 07:00 - 21:00
Saturday 07:00 - 21:00
Sunday 07:00 - 21:00

Telephone

1 441 298 4070

Website

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Our Story

Serving breakfast, lunch and dinner, the restaurant also displays Pan Am's one-of-a-kind Sky Club murals, depicting the world's major ports of the 1880s in the unique style of Eurasian artist Gerard Henderson.

THE ISLAND BRASSERIE For centuries, seafaring voyagers left an indelible mark on Bermuda’s cuisine. Trade routes traversed the Atlantic, blending Old World traditions with those of the New World and West Indies. Reflecting these rich and diverse culinary influences, the resort’s signature restaurant delivers a contemporary take on island comfort food, placing emphasis on spices and time-honored cooking m**hods. Drawing from land and sea, locally caught fish, fresh seasonal harvests and artisanal products feature prominently on the menu.

Vibrant and informal, the Island Brasserie takes its inspiration from a colonial-style home. Antique brass detailing and Gerard Henderson’s iconic hand-painted murals pay homage to Bermuda’s seafaring heritage. Indoors, the restaurant offers a relaxed and inviting setting for breakfast, lunch and dinner. Outside, a terrace provides captivating views of Harrington Sound during the day and fireside warmth in the evening. THE RUM ROOM Thousands of bottles of wine line the walls of the Rum Room at The Island Brasserie, from wood-plank floor to brick ceiling, creating the perfect ambiance for candlelit dinners and a la carte dining. PAN AM'S SKY CLUB MURALS In 1965, Juan Trippe –the founder of Pan American World Airways– stayed at Hong Kong's famed Mandarin Hotel, where he was entranced by the hotel's murals of Chinese horsemen. He subsequently commissioned the artist, Gerard D'Alton Henderson, to create a mural for the Sky Club of the Pan Am Building (now MetLife) in New York. At auction, Juan's son and Tucker's Point Club President Ed Trippe acquired the artwork for Tucker's Point in Bermuda.

EXECUTIVE CHEF - GERRY ADAMS Scotsman Executive Chef Gerry has been cooking professionally for over 30 years. Arriving in Bermuda in 1994, Chef Gerry was captivated by freshness and flavors of the local produce. Today, he reinvents the classics that he has mastered with modern techniques.