10/04/2026
From pristine island waters and rich earth farmer’s fields to table, comes a refined expression of Bermuda’s seasonal flavors and today’s delicious special.
Red Hind, served with pesto barley risotto, local carrot purée, sautéed local bok choy, and fresh pineapple compote.
We extend our deepest thanks and appreciation to Bermuda’s fishermen and farmers for their continued dedication to quality and sustainability.
Oh, and by the way? It is DEVINE!!! 🤤😍
Regarded as one of Bermuda’s best contemporary fine dining restaurants for almost 20 years, Barracuda Grill is a staple when it comes to quality food and impeccable service. James Beard House Awardee Derek Myers, oversees a small and impeccably standards driven team of chefs, passionate about crea...