Tib coffee

02/06/2025

This year brought a lot more rain than usual making the drying process and table space at our stations a real challenge.⁠
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But every harvest has its hurdles, and with each one, we adapt, problem-solve, and push through.⁠
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We’ve finally entered the dry season and let us tell you — nothing feels better than seeing consistent sun again. Perfect weather to dry and bag off our coffees properly.⁠

THIS IS BURUNDI COFFEE.

26/05/2025

Thank you to for your continued close partnership and trust in us over the past years. Despite the numerous challenges we face you have always be loyal and by our side. This we are forever grateful for.

To our new friends thank you for visiting us for the first time here in Burundi. We look forward to seeing where this partnership takes us and welcoming you soon again in the near future.

Brilliant week together spent with you all.

THIS IS BURUNDI COFFEE.

18/04/2025

This past season has been, without a doubt, the most difficult and unprecedented we’ve ever faced. From new export regulations, delayed shipments, and logistical hurdles, to the sheer emotional and physical toll
of pushing through — it’s tested us in every possible way.

And yet, here we are — not without scars, but stronger in spirit.

We’re deeply grateful to our partners who stood by us with patience, trust, and understanding. Your support means more than words can say.

As we close this chapter, we carry forward hard-earned lessons, deepened relationships, and a renewed commitment to doing things better. The road
ahead still has challenges, but also so much hope.

To everyone who’s walked this journey with us — thank you. Let’s keep building, learning, and growing together.

THIS IS BURUNDI COFFEE.

20/06/2024

We decided to ugrade and build double layered African drying beds across our Karambo & Kayave stations.

These improvements have helped us greatly in controlling the growing volumes of cherries we are receiving from our farmers each year. Especially during a big crop like this year we can ensure that not only can we manage the bigger volumes received at our stations but more so ensure that the best drying practices are done to continue to produce the best quality we can for our partners across the world.

THIS IS BURUNDI COFFEE.

16/06/2024

Fully washed coffees being dried on our African drying beds. This year we have increased our volume of fully washed processed coffees due to the growing demand for them.

We are currently starting to QC the new harvest lots from both Karambo and our new station Kayave. Next month we will have the fresh crop samples ready to send to our existing and new partners across the globe !

THIS IS BURUNDI COFFEE.

11/06/2024

Our anaerobic processed coffees are coming along very well at our Karambo station. This year we have carried out more new experiments to analyse what cup profiles we get from them as we continue to learn and fine tune our processes to achieve the best quality we can for our partners around the world.

THIS IS BURUNDI COFFEE.

22/04/2024

Natural coffee processing has began at our Karambo station. This year we are expecting a big harvest and quality to be higher.

THIS IS BURUNDI COFFEE.

02/04/2024

2024 HARVEST HAS BEGAN!

We are very happy to be receiving our first cherries from our farmers at our Karambo CWS in Muyinga District.

However, we are very excited to share with you all the news that our new station has completed its build and will be receiving its first cherries very soon. More on our new station soon!

THIS IS BURUNDI.

25/03/2024

Pour les jeunes qui pourraient être intéressés

20/12/2023

Thank you very much to for hosting us at the coffee processing course held over the past 2 weeks in Nairobi, Kenya.

It was great to meet so many like-minded coffee professionals from across the world and learn more about specialty coffee processing.

We look forward to taking our learnings and applying it through our companies existing coffee processing procedures as we strive to continue to improve our coffee quality every year.

07/10/2022

Enjoy our beloved coffees

Does it look like this bag is dancing to you, or is it just that we’re super excited to announce our first shipment of Burundi Coffee from 💃🏼🕺🏼
We’ll be sharing more about the social impact of these coffees, but for now all you need to know is that delicious washed, honey, natural and anaerobic lots are on their way to Australia and Japan 👏 😘

22/05/2022

Thanks for your visit. Looking for successfull business.