Chawan - Authentic Japanese Tea House

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Chawan - Authentic Japanese Tea House A one of a kind traditional Japanese tea house, where you can enjoy a unique tea experience

23/10/2026

Hearing H.E. Ambassador Okai speak so kindly about Chawan, and acknowledging our work in sharing Japanese tea and culture in Bahrain, is a deeply meaningful honour.๐Ÿฅบ๐Ÿ™‡๐Ÿปโ€โ™€๏ธ

Since 2008, I have carried a sincere commitment to preserving the traditions, values, and spirit of Japanese culture, while creating opportunities for people in Bahrain and beyond to experience its beauty and depth.

This recognition is a responsibility I hold close to my heart, and a motivation to continue building a meaningful bridge between Japan and Bahrain through the Way of Tea, its beautiful philosophy and deep culture.

A bowl of peace from Bahrain ๐Ÿ‡ง๐Ÿ‡ญ to the world - Paris edition ๐ŸŒŽ ๐Ÿ‡ซ๐Ÿ‡ท Join us for a unique meeting of Japanese gastronomy, t...
22/10/2026

A bowl of peace from Bahrain ๐Ÿ‡ง๐Ÿ‡ญ to the world - Paris edition ๐ŸŒŽ ๐Ÿ‡ซ๐Ÿ‡ท
Join us for a unique meeting of Japanese gastronomy, traditional craftsmanship and the art of tea at CHAKAISEKI AKIYOSHI , the Michelin-starred Japanese restaurant in paris ๐Ÿ‡ซ๐Ÿ‡ท

A special collaboration featuring:

Takahiro Yagi-san ๏ฝœKyoto ๐Ÿ‡ฏ๐Ÿ‡ต โ€จ6th-generation craftsman of Kaikado, sharing the artistry and story behind the 150 year old traditional Japanese chazutsu โ€” the precious metal tea containers made to preserve tea.

Budoor Steele | Bahrain ๐Ÿ‡ง๐Ÿ‡ญ โ€จUrasenke tea Instructor and tea professional from Bahrain, bringing together the beauty of Japanese sadล with the spirit of Bahrain through a special tea ceremony and handmade wagashi created especially for this occasion.

The experience begins with a special lunch by Akiyoshi san, followed by an encounter with Japanese craftsmanship and an intimate Urasenke tea ceremony centred around the โ€œBowl of Peace.โ€

Through tea, craftsmanship, food and wagashi, we invite you to pause, connect and experience a small moment of peace between cultures.

๐Ÿ“ Akiyoshi Hakozaki, Parisโ€จโ‚ฌ200 per personโ€จโฑ Approximately 2 hoursโ€จ๐ŸŽŸ Limited places | Advance reservation required
world.

A Celebration of Japanese Tea, Culture & Friendship ๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ง๐Ÿ‡ญ.An evening hosted by the Embassy of Japan in Bahrain in celebra...
18/10/2026

A Celebration of Japanese Tea, Culture & Friendship ๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ง๐Ÿ‡ญ.

An evening hosted by the Embassy of Japan in Bahrain in celebration of the MAFF Ministerโ€™s Award and the enduring cultural friendship between Japan and Bahrain.๐Ÿ‡ง๐Ÿ‡ญ
I am deeply honoured and grateful to have celebrated this important milestone in my journey, in Bahrain through a special evening inspired by Tsukimi (ๆœˆ่ฆ‹), the Japanese tradition of appreciating the autumn moon. ๐ŸŒ•.

It was a privilege to collaborate with Chef Chef Junior Gomez from Mirai Restaurant & Lounge to curate a special autumn menu inspired by the flavours and seasonal beauty of Japan, bringing the spirit of aki (็ง‹) to the table.

I was equally honoured to prepare and serve Japanese tea to our distinguished guests, including HH.Shaikha Mai bint Mohammed Al Khalifa, H.E. Ambassador Okai of Japan, and H.E. Ambassador Hallett, U.S. Ambassador to Bahrain, alongside other esteemed guests who joined us for this memorable occasion.๐Ÿ™‡๐Ÿปโ€โ™€๏ธ๐Ÿต ๐Ÿ‡ง๐Ÿ‡ญ ๐Ÿ‡ฏ๐Ÿ‡ต ๐Ÿ‡บ๐Ÿ‡ธ

For me, Japanese tea has always been about more than the bowl itself. It is a way of expressing gratitude, welcoming others with sincerity, and creating moments of harmony that connect people across cultures.

As I reflect on receiving the MAFF Ministerโ€™s Award ๐Ÿฅ‡ , I feel incredibly thankful to be able to share my passion for Japanese tea and culture here in Bahrain, ๐Ÿ‡ง๐Ÿ‡ญ with the people who have encouraged and supported this journey.

Through Chawan, its dedicated team , and my work as a Japanese Cuisine Goodwill Ambassador, I hope to continue building bridges between Japan and Bahrain, celebrating their traditions, craftsmanship and hospitality.๐Ÿ™‡๐Ÿปโ€โ™€๏ธโœจ

My heartfelt thanks to the Embassy of Japan in Bahrain, Chef Junior and the Mirai team, and everyone who joined us to celebrate this accomplishment. Your presence made the evening all the more special. ๐Ÿค

May every bowl of tea bring us closer, and may we continue to find beauty in the moments we share.

This year, I had the honor of submitting my work for consideration to the ไบฌ่“ๅญๅฑ• (Kyogashi Exhibition & Competition) in Ky...
08/10/2026

This year, I had the honor of submitting my work for consideration to the ไบฌ่“ๅญๅฑ• (Kyogashi Exhibition & Competition) in Kyoto.

The theme of this yearโ€™s exhibition, ใ€Œๅฏ›ๆฐธ่กŒๅนธ็ตตๅทปใ€, celebrates the rich artistic world that flourished during the Kanโ€™ei era . A time when tea ceremony, gardens, calligraphy, crafts, and many other forms of Japanese culture came together.

The connection to chanoyu was especially meaningful to me. I was Inspired by the artistry of stone artisan Taka Saida-san and his son Kaito-san, the sixth-generation successor, I chose ้–ขๅฎˆ็Ÿณ (Sekimori-ishi) as the motif for my wagashi.

In a tea garden, a Sekimori-ishi is a small stone placed to mark a boundary , quietly indicating that one should not pass. But beyond its practical purpose, I was drawn to its deeper meaning: protection, respect, and the transition from the ordinary world into the sacred space of the tea room.

I wanted to translate that quiet moment of transition into wagashi. The stone became the heart of the confection, wrapped with a musubi (็ตใณ) knot symbolizing connection, continuity, and the bonds between people and places. Together, the stone and knot became my interpretation of the threshold of the tea room: a small object that asks us to pause, leave the outside world behind, and enter with intention.

For the autumn season, I chose black sesame for the main wagashi, giving it a deep, earthy nuttiness. The delicate knots were made with matcha, adding a gentle bitterness and a vivid green against the autumn tones.
Although my piece was not among those selected for exhibition this year, I am deeply grateful for the opportunity to challenge myself through this process.

To create in response to such a rich theme, and to have the courage to place my ideas alongside the work of so many talented wagashi artists, was an honor in itself.

For me, the true value was in the process , researching, creating, experimenting, and finding new ways to express the spirit of ่Œถใฎๆนฏ through wagashi.

A small stone. A simple knot. A boundary between two worlds. ๐Ÿ‚

#ไบฌ่“ๅญๅฑ• #ไบฌ่“ๅญ #ๅ’Œ่“ๅญ

็ง‹ๆ˜  โ€” Shลซeiโ€œAutumn Reflectionโ€Inspired by the figs I enjoyed in Japan during their harvest season, this wagashi is my ref...
06/10/2026

็ง‹ๆ˜  โ€” Shลซei
โ€œAutumn Reflectionโ€
Inspired by the figs I enjoyed in Japan during their harvest season, this wagashi is my reflection of (ichijiku็„ก่Šฑๆžœ) and the quiet transition from late summer into autumn.๐Ÿ‚ ๐Ÿƒ
Its colors echo the warm tones of the fig, while also reflecting the changing landscape of Japan ๐Ÿ‡ฏ๐Ÿ‡ต
The fresh green of summer leaves gradually turning to yellow and orange.
Gently sweet with a delicate citrus brightness, the tiny fig seeds create a subtle pop of texture with each bite. The refreshing tartness is softened by a layer of matcha and rose, whose gentle bitterness and floral notes bring balance and depth to the citrus.

Rather than simply recreating a fig, this wagashi is an expression of a season remembered, the seasonal flavors, the colors, the changing leaves, and the feeling of autumn slowly arriving in Japan.

็ง‹ๆ˜  โ€” Shลซei
Autumn Reflection.

A small reflection of autumn, captured in a the art of wagashi. ๐Ÿ‚
โ€œAvailable Chawan Japanese Tea House ๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ง๐Ÿ‡ญ est. 2013 this week or until sold out โ€œ

Tsukimi ๆœˆ่ฆ‹๐ŸŽ‘Register via link in the BIO Event details : ๐ŸŒฟ 4:00 PM โ€” Welcome DrinksBegin the evening with a seasonal welc...
17/09/2026

Tsukimi ๆœˆ่ฆ‹๐ŸŽ‘
Register via link in the BIO
Event details :

๐ŸŒฟ 4:00 PM โ€” Welcome Drinks
Begin the evening with a seasonal welcome drink.

๐ŸŒพ 4:15 PM โ€” Harvest Moonโ€“Inspired Ikebana Demonstration
A special ikebana demonstration by certified Ohara Ikebana practitioner Karima Haji, inspired by the beauty of the autumn harvest moon.

๐Ÿ‡ 5:00โ€“6:00 PM โ€” Usagi Origami Workshop
Create your own little moon-viewing rabbit and learn about the symbolism of the usagi in Tsukimi traditions.

๐ŸŒ• 6:15 PM โ€” Tsukimi Storytelling
Discover the history, meaning, and traditions behind ใŠๆœˆ่ฆ‹, and why the autumn moon has been celebrated in Japan for centuries.

๐Ÿต 6:30 PM โ€” Japanese Tea Ceremony
Experience Chadล, the Way of Tea, with a Urasenke-certified tea instructor. Enjoy freshly prepared matcha accompanied by a specially selected seasonal wagashi.

๐Ÿ–Œ๏ธ 7:00โ€“8:00 PM โ€” Shodล Calligraphy Station
Try your hand at Japanese calligraphy with shodล enthusiast Rie Nonaka, and learn how to write ใ€Œๆœˆ่ฆ‹ใ€Tsukimi.

๐Ÿœ Special Tsukimi Food & Drinks
Darseen Cafรฉ will also offer special food available for purchase throughout the evening, including Tsukimi Yakisoba, inspired by the moon-viewing tradition.

โœจ If weather permits, the tea ceremony will take place outdoors beneath the autumn sky, allowing us to experience the spirit of Tsukimi as it was traditionally intended, with the moon and seasonal sky as part of the tearoom itself.

#ๆœˆ่ฆ‹

Tsukimi (moon viewing ) event ๐ŸŒ• ๐Ÿ‡ ๐ŸŽ‘Join us to celebrate Tsukimi โ€” Moon Viewing at Darseen Cafรฉ ๐ŸŒพ๐Ÿ‡ on September 25 from (...
16/09/2026

Tsukimi (moon viewing ) event ๐ŸŒ• ๐Ÿ‡ ๐ŸŽ‘
Join us to celebrate Tsukimi โ€” Moon Viewing at Darseen Cafรฉ ๐ŸŒพ๐Ÿ‡ on September 25 from (4:00โ€“7:00 PM ) at
Darseen Cafรฉ
weโ€™ll spend the evening exploring Japanese seasonal traditions through ikebana, origami, storytelling, calligraphy, and tea ceremony

๐ŸŒฟ 4:00 PM โ€” Welcome Drinks
Begin the evening with a seasonal welcome drink.

๐ŸŒพ 4:15 PM โ€” Harvest Moonโ€“Inspired Ikebana Demonstration
A special ikebana demonstration by certified Ohara Ikebana practitioner Karima Haji, inspired by the beauty of the autumn harvest moon.

๐Ÿ‡ 5:00โ€“6:00 PM โ€” Usagi Origami Workshop
Create your own little moon-viewing rabbit and learn about the symbolism of the usagi in Tsukimi traditions.

๐ŸŒ• 6:15 PM โ€” Tsukimi Storytelling
Discover the history, meaning, and traditions behind ใŠๆœˆ่ฆ‹, and why the autumn moon has been celebrated in Japan for centuries.

๐Ÿต 6:30 PM โ€” Japanese Tea Ceremony
Experience Chadล, the Way of Tea, with a Urasenke-certified tea instructor. Enjoy freshly prepared matcha accompanied by a specially selected seasonal wagashi.

๐Ÿ–Œ๏ธ 7:00โ€“8:00 PM โ€” Shodล Calligraphy Station
Try your hand at Japanese calligraphy with shodล enthusiast Rie Nonaka, and learn how to write ใ€Œๆœˆ่ฆ‹ใ€Tsukimi.

๐Ÿœ Special Tsukimi Food & Drinks
Darseen Cafรฉ will also offer special food available for purchase throughout the evening, including Tsukimi Yakisoba, inspired by the moon-viewing tradition.

โœจ If weather permits, the tea ceremony will take place outdoors beneath the autumn sky, allowing us to experience the spirit of Tsukimi as it was traditionally intended โ€” with the moon and seasonal sky as part of the tea room itself.

๐Ÿ“ Darseen Cafรฉ
๐Ÿ“… September 25 (Friday)
๐Ÿ•“ 4:00โ€“7:00 PM
๐ŸŽŸ 7 BD used as a voucher for the tea ceremony

(Registration link in the bio)
Come celebrate the beauty of the autumn moon, Japanese seasonal traditions, and the simple joy of gathering together. ๐ŸŒ•๐ŸŒพ๐Ÿ‡๐Ÿต

๐Ÿต๐Ÿค Weโ€™d love your support!Chawan has been nominated for the FACT Magazine Awards, under the Tearoom category. For us, Ch...
10/09/2026

๐Ÿต๐Ÿค Weโ€™d love your support!

Chawan has been nominated for the FACT Magazine Awards, under the Tearoom category.

For us, Chawan has always been more than simply a place to drink tea. It is a space dedicated to sharing the beauty of Japanese tea culture, tradition, craftsmanship and omotenashi here in Bahrain.

From traditional tea ceremonies and seasonal wagashi, to carefully sourced Japanese teas and quiet moments around a bowl of matcha. ๐Ÿต every experience at Chawan is created with love and respect for the culture we represent. ๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿต๐Ÿ‡ง๐Ÿ‡ญ

If Chawan has been part of a special moment for you, if youโ€™ve enjoyed a tea ceremony with us, discovered a new Japanese tea, or simply believe in what we are trying to preserve and share, we would be incredibly grateful for your vote.๐Ÿฅนโค๏ธ

Your support means so much to our small team and helps us continue creating a home for Japanese tea culture in Bahrain.

Please vote for Chawan under the Tearoom category! ๐Ÿตโœจ

Thank you for being part of our journey.

JapaneseTea JapaneseTeaCulture Bahrain MatchaBahrain TeaCeremony Wagashi Omotenashi

๐ŸŒผ๐Ÿ‚ ้‡‘ๆœจ็Š€ใฎ้œฒ โ€” Kinmokusei no TsuyuDew of Kinmokusei flowers This wagashi is inspired by one of my favorite signs of autumn i...
08/09/2026

๐ŸŒผ๐Ÿ‚ ้‡‘ๆœจ็Š€ใฎ้œฒ โ€” Kinmokusei no Tsuyu
Dew of Kinmokusei flowers

This wagashi is inspired by one of my favorite signs of autumn in Japan: the blooming of kinmokusei ้‡‘ๆœจ็Š€, the fragrant osmanthus. ๐Ÿงก

Every September, tiny golden flowers begin to bloom across Japan, filling the air with their delicate, unmistakable floral fragrance. Their bloom is fleeting, making kinmokusei a beautiful reminder of the transient nature of the seasons. ๐Ÿ‡ฏ๐Ÿ‡ต ๐Ÿ‚

For this wagashi, I wanted to capture not only the appearance of the flower, but the feeling of autumn itself.

The translucent mizu yokan creates a quiet, almost glass like landscape, with delicate golden kinmokusei blossoms suspended within it. The soft green fading into golden tones reflects the transition of the season, while the flowers appear almost as though they have been caught in a moment of morning dew. ๐Ÿƒ ๐Ÿงก

This is why I named it ้‡‘ๆœจ็Š€ใฎ้œฒ โ€” Kinmokusei no Tsuyu (Dew of Kinmokusei.) ๐Ÿ’ง

Available Chawan Japanese Tea House ๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ง๐Ÿ‡ญ est. 2013 until sold out

Address

Al Andalus Garden, Shop 151 B , Road 327, Block 308
Manama

Opening Hours

Tuesday 13:00 - 20:00
Wednesday 13:00 - 20:00
Thursday 13:00 - 20:00
Friday 13:00 - 20:00
Saturday 13:00 - 20:00
Sunday 13:00 - 20:00

Telephone

+97339917719

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