Edible Journey - Eating Bahrain

Edible Journey - Eating Bahrain Want to channel your own inner chef? I'm offering an array of hands-on classes teaching basic skills, classic recipes, seasonal eating, and kids classes.

RULES REGARDING CLASSES

By registering for a class with Edible Journey- Eating Bahrain, the guest agrees to the following policies. Edible Journey - Eating Bahrain is not liable for the following:

• Any damage, loss or theft incurred to personal property and/or equipment.
• Any bodily injuries or damages that you may sustain as a result of participating in any class, workshop, or program on Hav

en’s Kitchen property. PHOTO RELEASE

Unless you explicitly make a request to our management team not to be photographed, Edible Journey - Eating Bahrain has full consent to take photographs while you are on our premises. Edible Journey - Eating Bahrain has full and unrestricted publishing and use rights of these photographs. CLASS PROTOCOL

For the safety of all our students, we ask you come prepared for class. This includes adhering to few safety regulations in our kitchen:

Please wear closed-toe shoes
Hair must be tied back

CANCELLATION POLICY

No refunds are offered on Edible Journey - Eating Bahrain classes. Students must cancel at least 72 hours before the scheduled class to receive the full value of their purchase in credit to be used toward another class. We limit registration for groups up to four. For groups of four, we request that students must cancel class at least business five days in advance to receive credit. Cancellations within 72 hours are not eligible for class credit. However, we are always happy to welcome someone in your place. Class spots are fully transferrable. Occasionally, Edible Journey - Eating Bahrain will have to reschedule or cancel a class. In these situations, we will contact you directly at the phone number or email address you have provided to offer a full refund. Under all circumstances, we will do our best to transfer to a similar class.

Thanks to everyone who stopped by my table at the AWA Craft fair. What a fun day!!
21/11/2015

Thanks to everyone who stopped by my table at the AWA Craft fair. What a fun day!!

14/11/2015

Hi! Gearing up for the AWA Snowflake Craft Fair this Saturday at the Diplomat Radison Blu Hotel. I'll have cupcakes, crumb cake slices, scones, muffins, and cookies. See you all Saturday!!!

Another fun cooking class! Beef bourguignon, pollo alla cacciatora, and a quick and simple pastina soup.
28/10/2015

Another fun cooking class! Beef bourguignon, pollo alla cacciatora, and a quick and simple pastina soup.

Recipe testing - cooking with less sugar. These pumpkin apple spice muffins are made with molasses, real maple syrup, an...
25/10/2015

Recipe testing - cooking with less sugar. These pumpkin apple spice muffins are made with molasses, real maple syrup, and apple juice. Look for these and other cupcakes, cookies, pies, and muffins at the AWA Craft Fair on the 21st of November.

Bacon, caramelized onions, and mushroom quiche with a simple green salad makes for an easy and elegant brunch or supper.
11/10/2015

Bacon, caramelized onions, and mushroom quiche with a simple green salad makes for an easy and elegant brunch or supper.

07/10/2015

I have a VITAMIX and I love it. I use it to make nut butters, salsas, sauces, dressings, and of course smoothies. I get it. It can be intimidating. If I ever wanted to dispose of a body, well, this...

Banana Nut Muffin with Honey Mascarpone filling
30/09/2015

Banana Nut Muffin with Honey Mascarpone filling

Roasted salmon with honey mustard compound butter on top of black lentils. A super easy and healthy dinner!
21/09/2015

Roasted salmon with honey mustard compound butter on top of black lentils. A super easy and healthy dinner!

Chopped Tex-Mex salad made in less than 20 minutes. Rotisserie chicken, corn, black beans, tomatoes, cheddar cheese, avo...
20/09/2015

Chopped Tex-Mex salad made in less than 20 minutes. Rotisserie chicken, corn, black beans, tomatoes, cheddar cheese, avocado, tossed with a BBQ dressing, and topped with fried tortilla strips. Make it your own - add leftover steak or any veggies you have handy. Lunch in minutes!

31/08/2015

Head over to my new/old blog!

Great job ladies!!!
28/05/2015

Great job ladies!!!

Address

My Kitchen Or Yours
Manama

Telephone

+97336465798

Website

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