A part of Lanterns Group, Little Chef Restaurant, has undergone a transformation and is great place to dine in and offers take away, delivery and catering services as well. Located on Budaiya road, the restaurant has recently been given a facelift with new chefs on board and a new menu offering multiple cuisines such as Indian, Pan Asian and Turkish. The restaurant’s chefs are extremely qualified
with extensive culinary careers across the globe from United States and Europe to Turkey and Asia. The revamped menu coupled with a new kitchen team, consisting of 6 chefs, has become the DNA of Little Chef Restaurant.
“We take pride in the food we serve and our new kitchen team is here to deliver the finest taste across all cuisines,” says Nandan Prasad, the restaurant manager. The venue prides itself on using the freshest local ingredients to ensure the best taste and responsible sourcing. The restaurant continues to expand customer base at an impressive rate, thanking the men behind its famous cuisines
Indian. Tantalizing spices and aromatic flavours, Chef Riyasat Ali brings it all together with his unique take on chicken korma biryani and tandoori grills. Fresh ingredients wrapped with bursts of flavour gracing your palates, Chef Niroshan gracefully masters the art of sushi making which is something not to be missed!
