Da Mimmo Restaurant italien gastronomique

Beef fillet, artichoke, Lapsang, Kampot green pepper, mezcal and samphire.
30/09/2026

Beef fillet, artichoke, Lapsang, Kampot green pepper, mezcal and samphire.

Where focus, creativity and passion shape the menu ✨ From Tuesday to Saturday, Verstrepen Louis invites you to discover ...
28/09/2026

Where focus, creativity and passion shape the menu ✨ From Tuesday to Saturday, Verstrepen Louis invites you to discover his latest creations.

Looking back at one of our previous creations: Scorpion fish meets the rich flavours of Cacciucco, softened by eggplant ...
24/09/2026

Looking back at one of our previous creations: Scorpion fish meets the rich flavours of Cacciucco, softened by eggplant and lifted by curry and Vietnamese coriander.

Memories of a beautiful evening around the table 🕯️
23/09/2026

Memories of a beautiful evening around the table 🕯️

A Silver Star for Da Mimmo! 🍷✨We’re honoured to have received the Silver Star for Best Medium-Sized List at the Star W**...
22/09/2026

A Silver Star for Da Mimmo! 🍷✨

We’re honoured to have received the Silver Star for Best Medium-Sized List at the Star W**e List of the Year 2026 Belgium, recognising w**e lists with 200 to 600 references.

Behind every bottle is a story, a producer and a passion we’re proud to share at our table. This recognition is a beautiful acknowledgement of that work.

Thank you to Alessandro Brullo for his expertise and dedication, to our whole team, to the w**emakers who make our selection what it is, and to Star W**e List. Here’s to many more bottles, stories and discoveries. 🥂

Tagliolini with black truffle, a true classic 🤌🏼
18/09/2026

Tagliolini with black truffle, a true classic 🤌🏼

Our own little production: fresh herbs, vegetables and plenty of love from the garden 🌿
16/09/2026

Our own little production: fresh herbs, vegetables and plenty of love from the garden 🌿

Some creations linger long after the evening ends. Reserve your next experience with us ✨
14/09/2026

Some creations linger long after the evening ends. Reserve your next experience with us ✨

Precision, creativity and dedication lie at the heart of Verstrepen Louis’s cuisine.
12/09/2026

Precision, creativity and dedication lie at the heart of Verstrepen Louis’s cuisine.

A taste to remember: fennel, strawberry, white chocolate and calamansi.
10/09/2026

A taste to remember: fennel, strawberry, white chocolate and calamansi.

Adresse

Avenue Du Roi Chevalier 24
Woluwé-Saint-Lambert
1200

Heures d'ouverture

Lundi 12:00 - 14:00
19:00 - 22:00
Mardi 12:00 - 14:00
19:00 - 22:00
Mercredi 12:00 - 14:00
19:00 - 22:00
Jeudi 12:00 - 14:00
19:00 - 22:00
Vendredi 12:00 - 14:00
19:00 - 22:00
Samedi 12:00 - 22:00

Téléphone

+3227715860

Notifications

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