WW2 Field Kitchen

WW2 Field Kitchen THE WW2 US Army Field Kitchen! With GMC Kitchen Truck & ARC Donut Dolly. Reenactment group from Belgium! An army marches on its stomach!

This saying, which attests to the importance of forces being well-provisioned, has been attributed to both Napoleon and Frederick the Great. In WW2, the US Army made a great deal of serving, as often as possible, quality hot 'chow' to its soldiers, even in the worst battle conditions. The personnel of the mess section, that existed in every company, has almost been forgotten in WW2 history writing

... and - as a consequence - also in the 'living history' scene. It is our goal to remember the dedication of these unsung heroes and to bring alive their oh so important contribution to the war effort.

10/10/2023

Dear followers!

As you may have observed, we stopped posting on our Facebook-page.

The reason is as simple as frustrating: Meta decided to remove our Mess Sergeant's private profile without giving him a concrete reason/ nor answering on his messages.
As it was him who had the (only) admin role on this page, we are no longer able to update WW2 Field Kitchen regularily.

Years of interesting interaction with all you wonderful field kitchen enthousiasts has been brought to an abrupt stop.

As we are, due to the exact same reasons, not able to delete the page, it will remain frozen like it is as from today.

We opened a new page

You are welcome to like it, but we can't guarantee that we'll pick up the thread as we're still very disppointed on how this deaf mute multinational treats its customers.

That being said: many thanks to the 3600 followers that we gathered around our US Army Field Kitchen!

You guys and gals rock!

Peter

In a little less than 4 weeks it's time for our first Field Kitchen Event.In collaboration with Fort Barchon Historical,...
18/04/2023

In a little less than 4 weeks it's time for our first Field Kitchen Event.
In collaboration with Fort Barchon Historical, we'll show you different functional US, German, English, Russian, Czech and Canadian WW2 and cold war military field kitchens.

Furhtermore, in and around the fort, you'll be able to see various reenactment displays and historical vehicles. Of course, the fort itself is also open for visit.

Don't miss the first spectacular event of the season!
See you there!

Merry Christmas ๐ŸŽ…๐Ÿป
26/12/2022

Merry Christmas ๐ŸŽ…๐Ÿป

Michel Feijen serving hot delicious smelling chicken ๐Ÿ—
17/11/2022

Michel Feijen serving hot delicious smelling chicken ๐Ÿ—

Same food in a British mess tin ๐Ÿ˜„We cooked for all allied troops, so we had some Tommies at the chow line!
15/11/2022

Same food in a British mess tin ๐Ÿ˜„

We cooked for all allied troops, so we had some Tommies at the chow line!

Braised chicken with creole sauce and rice ๐Ÿ˜‹
12/11/2022

Braised chicken with creole sauce and rice ๐Ÿ˜‹

Excellent view on the operations in our kitchen while preparing the ranges for cooking. The burners have to be filled wi...
11/11/2022

Excellent view on the operations in our kitchen while preparing the ranges for cooking. The burners have to be filled with new gasoline outside of the truck, away from the zone where food is prepared. The cook in the truck is lighting a burner for its next cooking task.

The food is ready. The cooks are bringing the pots and pans full of hot chow to the serving lines!
11/11/2022

The food is ready. The cooks are bringing the pots and pans full of hot chow to the serving lines!

Getting ready for the next service. The roasted chicken is almost ready. The kitchen crew is waiting for the hot pans to...
09/11/2022

Getting ready for the next service. The roasted chicken is almost ready. The kitchen crew is waiting for the hot pans to place them on the serving tables.

Cook Michel is placing the browned chicken legs in the roasting pan. TM 10-412 Army Recipes describes this way of placin...
08/11/2022

Cook Michel is placing the browned chicken legs in the roasting pan. TM 10-412 Army Recipes describes this way of placing them upright in the pan for more space and evenly roasting.

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