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Terter Fabrique végétale

Dinner dates and sharing plates 💚Like this Terter hummus, served with candied beets and homemade crackers...📸 Priscillia...
06/11/2026

Dinner dates and sharing plates 💚

Like this Terter hummus, served with candied beets and homemade crackers...

📸 Priscillia dos Santos

Braised red cabbage, smoked white bean cream, radicchio, radish & grape salad. Featured on our evening menu, made of veg...
03/11/2026

Braised red cabbage, smoked white bean cream, radicchio, radish & grape salad. Featured on our evening menu, made of vegan delights to share.

From Wednesday to Saturday.

📸 Priscillia dos Santos

On the dinner menu right now 🌜Cardamom-roasted squash, paired with a tomato, coconut, and ginger sauce.📸 Priscillia dos ...
30/10/2026

On the dinner menu right now 🌜

Cardamom-roasted squash, paired with a tomato, coconut, and ginger sauce.

📸 Priscillia dos Santos

ROASTED EGGPLANT FESENJAN, the ultimate comfort food!A slow-cooked eggplant in a smooth pomegranate sauce with walnuts, ...
23/10/2026

ROASTED EGGPLANT FESENJAN, the ultimate comfort food!

A slow-cooked eggplant in a smooth pomegranate sauce with walnuts, almonds & sunflower seeds, fresh herbs, and sumac, served with pilaf rice 🫠

Available for lunch and dinner in slightly different version.

📸 Priscillia dos Santos

ROASTED EGGPLANT FESENJAN, the ultimate comfort food!A slow-cooked eggplant in a smooth pomegranate sauce with walnuts, ...
23/10/2026

ROASTED EGGPLANT FESENJAN, the ultimate comfort food!

A slow-cooked eggplant in a smooth pomegranate sauce with walnuts, almonds & sunflower seeds, fresh herbs, and sumac, served with pilaf rice 🫠

Available for lunch and dinner in slightly different version.

📸

Autumn nights at Terter 🍂📸 Priscillia dos Santos
20/10/2026

Autumn nights at Terter 🍂

📸 Priscillia dos Santos

On the lunch menu right now 🍄‍🟫Roasted oyster mushrooms generously drizzled with our homemade BBQ sauce, with smoky and ...
16/10/2026

On the lunch menu right now 🍄‍🟫

Roasted oyster mushrooms generously drizzled with our homemade BBQ sauce, with smoky and slightly tangy notes, and our mint chimichurri. Served with seasonal vegetables and pilaf rice.

📸 Priscillia dos Santos

Super thrilled to launch our new dinner experience : the SHARING MENU 👀 First Course: Miso-peanut tofu, candied beet hum...
13/10/2026

Super thrilled to launch our new dinner experience : the SHARING MENU 👀

First Course: Miso-peanut tofu, candied beet hummus, and glazed carrots, served with a vegetable demi-glace.
Second Course: Seven shared plates including eggplant fesenjan, BBQ oyster mushrooms, or our Signature crispy Korean-style cauliflower.

For 2 people.
From Wednesday to Saturday evening.

Tap the link in our bio to reserve your spot!

Adresse

Chaussée De Waterloo, 264
Sint Gillis
1060

Heures d'ouverture

Lundi 10:00 - 15:00
Mardi 10:00 - 15:00
Mercredi 10:00 - 15:00
18:00 - 23:00
Jeudi 10:00 - 15:00
18:00 - 23:00
Vendredi 10:00 - 15:00
18:00 - 23:00
Samedi 10:00 - 15:00
18:00 - 23:00
Dimanche 10:00 - 15:00

Téléphone

+32490386757

Site Web

Notifications

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Catégorie

Restaurants à proximité