Quelles sont les heures d'ouverture ?

Mardi 19:00 - 21:00 Mercredi 19:00 - 21:00 Jeudi 12:00 - 14:00 19:00 - 21:00 Vendredi 12:00 - 14:00 19:00 - 21:00

Màloma

Name: Màloma
Address: Chemin des Deux Fermes 5, Rixensart, 1331, BE
Telephone: +3227325816
Price range: $$

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Màloma is a place where selected local products are brought together to create tasteful dishes

30/09/2026

A comforting classic with a little Màloma twist. ✨

Cardamom rice pudding, paired with cardamom ice cream, dulce de leche, puffed rice and a delicate meringue. A comforting dessert, reimagined with contrasting textures.

28/09/2026

Take a seat in a restaurant inspired by its surroundings 🌱 From the colours of nature around us to the ingredients on your plate, everything at Màloma follows the rhythm of the seasons ✨ Reserve your table and discover a cuisine shaped by the seasons and our commitment to sustainability.

26/09/2026

Manx Loaghtan lamb from David of Moutons Bruxellois, prepared as a porchetta and paired with green chilli & Greek yoghurt sauce. Courgette and tagetes mousse, grilled courgettes and pumpkin seed praline complete the plate 🌿 Bringing together freshness, charred notes and a little crunch.

25/09/2026

Chef Georges Athanassopoulos and his team have made their home in Rosières, at the heart of Foster Farm 🌿 His menus evolve in direct connection with the producers, telling the story of a sincere and committed cuisine, guided by the rhythm of the seasons, the richness of the sea, and the work of local farmers.

Book your next moment at Màloma.

23/09/2026

Red mullet, with a Japanese twist. 🌿 Duck fat-confited red mullet, paired with a pepper & umeboshi coulis, hamazake, and a bold condiment made with red mullet liver and roasted peppers. A delicate balance of richness, acidity and umami.

21/09/2026

We always choose exceptional meats from farms where animal welfare comes first. Quality, respect, and responsible farming are at the heart of every choice 🥩

18/09/2026

One ingredient, three different stories 🍅 From a savoury tart with tomato & gochugaru frangipane, to fresh and pickled cherry tomatoes with red shiso tomato water, and a silky gazpacho topped with feta foam. Three textures, three expressions, one beautiful celebration of the tomato in all its generosity.

16/09/2026

Behind every plate is a great product, and behind every great product, a passionate producer 🌱 Chef Georges Athanassopoulos works closely with producers who care deeply about their environment, transforming their harvests into beautiful, thoughtful and delicious plates. A gastronomic experience rooted in sustainability, from the farm to the table.

14/09/2026

Sweet, smoky and perfectly roasted 🌽 A little ode to corn at its best. Book your next Màloma experience!

11/09/2026

Brand new T-shirt at Màloma. And honestly… it’s giving. 🌿✨ See you at Màloma.

Adresse

Chemin Des Deux Fermes 5
Rixensart
1331

Heures d'ouverture

Mardi	19:00 - 21:00
Mercredi	19:00 - 21:00
Jeudi	12:00 - 14:00
	19:00 - 21:00
Vendredi	12:00 - 14:00
	19:00 - 21:00

Téléphone

+3227325816

Site Web

https://maloma.restaurant/

Notifications

Soyez le premier à savoir et laissez-nous vous envoyer un courriel lorsque Màloma publie des nouvelles et des promotions. Votre adresse e-mail ne sera pas utilisée à d'autres fins, et vous pouvez vous désabonner à tout moment.