Wat zijn de openingstijden?

Dinsdag 19:00 - 21:00 Woensdag 19:00 - 21:00 Donderdag 12:00 - 14:00 19:00 - 21:00 Vrijdag 12:00 - 14:00 19:00 - 21:00

Màloma

Name: Màloma
Address: Chemin des Deux Fermes 5, Rixensart, 1331, BE
Telephone: +3227325816
Price range: $$

Màloma is a place where selected local products are brought together to create tasteful dishes

24/06/2026

A new week begins at Màloma 🌿 We look forward to welcoming you to our restaurant, where thoughtful, sustainable cuisine takes centre stage.

Good news: we'll be open on Tuesday the 30th. Book your spot now!

22/06/2026

Our menu is guided by the seasons, as with Stéphane Longlune’s asparagus, highlighted when they are at their peak.

20/06/2026

Do you know where the name Màloma comes from? It refers to malolactic fermentation, a process that brings balance and complexity to wine. Inspired by this transformation, Georges and Victor explore fermentation in many forms: sourdough, lacto-fermented vegetables, kefir, wines, beers, and more.

A world of flavour, discovery, and living ingredients at the heart of Màloma 🌿

18/06/2026

As the pans come to life, our passionate team shapes a seasonal cuisine guided by nature, sustainability, and respect for the living. Our restaurant continues to deepen a vision rooted in seasonality and collaboration 🌿 Together with the farm’s producers, Georges creates an experience in perfect harmony with its surroundings.

15/06/2026

Take a seat in a place where nothing is wasted, every ingredient is fully explored and expressed through our creations. Behind each product and material, the hand of our artisans brings life and meaning. Seasonality, terroir, restraint, and humanity shape everything we do ✨ Book your table via the link in the bio!

12/06/2026

Antoine ensures the dining room is ready to welcome you for the weekend.
Reserve your spot at a sustainable restaurant, honoured with this year’s Michelin Green Star 🌱

10/06/2026

Edible flowers colour our plates 🌼 Fleur de Lyla in and yellow cabbage flowers, cultivated by Sara Vertongen .biottes on living soil, nourished only with organic matter and green fertilisers.

08/06/2026

We embrace lacto-fermentation for its natural benefits: enhancing flavour, preserving nutrients, and supporting digestion. Here: asparagus and daikon radish ✨

Adres

Chemin Des Deux Fermes 5
Rixensart
1331

Openingstijden

Dinsdag	19:00 - 21:00
Woensdag	19:00 - 21:00
Donderdag	12:00 - 14:00
	19:00 - 21:00
Vrijdag	12:00 - 14:00
	19:00 - 21:00

Telefoon

+3227325816

Website

https://maloma.restaurant/

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Màloma nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.