Restaurant Modest

Restaurant Modest Contactgegevens, kaart en routebeschrijving, contactformulier, openingstijden, diensten, beoordelingen, foto's, video's en aankondigingen van Restaurant Modest, Restaurant, Weg naar Opoeteren 117, Oudsbergen.

An additional dish to complement your dining experience…Pan-seared foie gras with homemade brioche, apple compote, rhuba...
04/06/2026

An additional dish to complement your dining experience…

Pan-seared foie gras with homemade brioche, apple compote, rhubarb caramel, sakura, and shiso

Hamachi with kohlrabi, calamansi, cucumber, and icicle radish
02/06/2026

Hamachi with kohlrabi, calamansi, cucumber, and icicle radish

Sourdough CrispBlack garlic and glazed mushroomSimmental Beef CannelloniBrined Simmental beef, Asian vegetablesThe Golde...
30/05/2026

Sourdough Crisp
Black garlic and glazed mushroom

Simmental Beef Cannelloni
Brined Simmental beef, Asian vegetables

The Golden Egg
Filled with smoked eel, wild garlic, airy potato espuma, and frisée

28/05/2026

Time Travel with Chardonnay.

Tijdens dit Champagne Maker Dinner reizen we door de tijd met Chardonnay in de hoofdrol.

Sander Spreeuwers tekent het menu, terwijl de gerechten worden begeleid door champagnes van Bruno Paillard, geselecteerd in samenwerking met Brut23.

Pierre-Jules, export manager van het huis, licht de cuvées toe en brengt enkele verrassingen mee uit de privékelder van Bruno Paillard: Chardonnay-champagnes waarin tijd, rijping en terroir voelbaar worden in het glas.

Een exclusieve avond voor liefhebbers van karaktervolle champagne, gastronomie en verhalen in het glas.

📅: Woensdag 8 juli - 19H00
📍: Restaurant Modest
💶: 650€ per persoon
Reservatie: [email protected]

Our little bonsai tree bringing calm vibes to the restaurant
25/05/2026

Our little bonsai tree bringing calm vibes to the restaurant

Greek yogurt, rhubarb, vanilla, and hibiscus — finished tableside with delicately shaved granita, prepared with a Japane...
15/05/2026

Greek yogurt, rhubarb, vanilla, and hibiscus — finished tableside with delicately shaved granita, prepared with a Japanese Swan ice shaver

Pigeon from Anjou with gianciale, eggplant, artichoke, Port wine sauce, and confit leg with black garlic
07/05/2026

Pigeon from Anjou with gianciale, eggplant, artichoke, Port wine sauce, and confit leg with black garlic

Today is a very special day for us. We are incredibly honored to share that we have once again been awarded our Michelin...
04/05/2026

Today is a very special day for us. We are incredibly honored to share that we have once again been awarded our Michelin star.
This achievement means so much more than recognition — it is the result of passion, dedication, and countless hours of hard work. I am deeply proud of our entire team. Every single person has contributed to this moment with commitment, creativity, and heart.
I also want to thank everyone who supports us: our guests, who trust us and return time and time again; our friends and family, who stand by us through every challenge; our parents, who gave us the foundation to pursue our dreams; and my girlfriend, for her constant love and support.
This star belongs to all of you as much as it does to us.
Thank you for believing in us

02/05/2026

Catch the first rays of sunshine at Modest

Line-caught wild sea bass, pan-seared on the skin, leek, caper leaves, pickled shallot, lovage, and a Pernod jus
28/04/2026

Line-caught wild sea bass, pan-seared on the skin, leek, caper leaves, pickled shallot, lovage, and a Pernod jus

Adres

Weg Naar Opoeteren 117
Oudsbergen
3660

Openingstijden

Dinsdag 12:00 - 13:30
19:00 - 20:30
Woensdag 12:00 - 13:30
19:00 - 20:30
Donderdag 12:00 - 13:30
19:00 - 20:30
Vrijdag 13:30 - 17:00
19:00 - 20:30
Zaterdag 12:00 - 13:30
19:00 - 20:30

Telefoon

+3289216020

Meldingen

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