De Vijf Seizoenen

Apple kombucha...Infused with almond cheese whey and elderflower for layers of bright acidity, floral aromatics, and gen...
16/06/2026

Apple kombucha...Infused with almond cheese whey and elderflower for layers of bright acidity, floral aromatics, and gentle complexity.

Fermented in-house and served as part of the season!

📍 De Vijf Seizoenen
Kasteelstraat 5, 9660 Brakel

Langoustine glazed with a concentrated jus made from its shells...Glazed with a rich jus crafted from the shells, the la...
11/06/2026

Langoustine glazed with a concentrated jus made from its shells...

Glazed with a rich jus crafted from the shells, the langoustine is accompanied by smoked tomato and a smooth carrot-orange cream. A sauce of fermented carrot and tomato water provides brightness and depth, finished with rosemary oil for a subtle herbal note.




📍 De Vijf Seizoenen
Kasteelstraat 5, 9660 Brakel

Meet Charles...While many of the visible moments happen in the dining room or kitchen, Charles is one of the people work...
09/06/2026

Meet Charles...

While many of the visible moments happen in the dining room or kitchen, Charles is one of the people working behind the scenes to make it all possible. Every link in the chain plays an important role, and are an essential part of the experience we create every day.

📍 De Vijf Seizoenen
Kasteelstraat 5, 9660 Brakel

Douglas fir takes center stage in this dessert..A light mousse, aromatic oil, and candied Douglas fir reveals the forest...
06/06/2026

Douglas fir takes center stage in this dessert..

A light mousse, aromatic oil, and candied Douglas fir reveals the forest’s citrusy resinous character. A sorbet of green apple and basil brings freshness and vibrancy, creating a balanced finish to the dessert.




📍 De Vijf Seizoenen
Kasteelstraat 5, 9660 Brakel

Elderflower is foraged in the wild each year to be transformed into vinegar, brine, and syrup. In our own garden, it als...
04/06/2026

Elderflower is foraged in the wild each year to be transformed into vinegar, brine, and syrup. In our own garden, it also returns in its freshest form brought directly into the kitchen as a living ingredient.

A seasonal thread that connects nature, preservation, and the present moment.

📍 De Vijf Seizoenen
Kasteelstraat 5, 9660 Brakel

Farm guinea fowl from Zwalm by …Served with a crisp rösti, young courgette, and citrus for freshness and balance. Accomp...
04/06/2026

Farm guinea fowl from Zwalm by …

Served with a crisp rösti, young courgette, and citrus for freshness and balance. Accompanied by two sauces — one deeply concentrated from the wings, the other built around Vin Jaune.

Elegant, layered, and refined.

📍 De Vijf Seizoenen
Kasteelstraat 5, 9660 Brakel

Shaped by a family since 1995. Each member of the family brings their own rhythm, care and presence into the house. In t...
26/05/2026

Shaped by a family since 1995.

Each member of the family brings their own rhythm, care and presence into the house. In the kitchen, in the dining room, behind the scene. Every detail carries a personal touch.

Familiar, attentive, and evolving over time.

📍 De Vijf Seizoenen
Kasteelstraat 5, 9660 Brakel

Dessert of burnt grains & toffifee A dessert built around burnt grains, explored in different forms. Folded into a flowi...
21/05/2026

Dessert of burnt grains & toffifee

A dessert built around burnt grains, explored in different forms. Folded into a flowing caramel, lifted into a light meringue, and paired with brown butter ice cream. Chocolate crumble adds depth and a gentle bitterness.

Layered, warm, and expressive.




📍 De Vijf Seizoenen
Kasteelstraat 5, 9660 Brakel

Amidst the movement and the pace of service, it’s the ability to stay present that defines each plate. Every detail asks...
19/05/2026

Amidst the movement and the pace of service, it’s the ability to stay present that defines each plate. Every detail asks for attention, every step builds on the one before.

A quiet discipline, carried through the entire kitchen.

📍 De Vijf Seizoenen
Kasteelstraat 5, 9660 Brakel

Artichoke & burned onion.. Artichoke is paired with onion, slowly burnt to bring out its depth and sweetness. A cream of...
16/05/2026

Artichoke & burned onion..

Artichoke is paired with onion, slowly burnt to bring out its depth and sweetness. A cream of black fermented onion adds intensity, while a broth of burnt onion brings warmth and structure. Finished with sage oil for a soft, aromatic lift.

Balanced, expressive, and rooted in simplicity.





📍 De Vijf Seizoenen
Kasteelstraat 5, 9660 Brakel

Adres

Kasteelstraat 5
Nederbrakel
9660

Openingstijden

Donderdag 12:00 - 14:00
18:30 - 21:00
Vrijdag 12:00 - 14:00
19:00 - 21:00
Zaterdag 19:00 - 21:00
Zondag 12:00 - 14:00

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+3255428448

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