Restaurant Klavertje Vier

Restaurant Klavertje Vier French-Belgian gastronomy · Kuurne, Belgium · Reservation only · Chef Viviane · Everything homemade.
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09/08/2026

Bedankt om een bezoek to brengen naar klavertje vier. Dank je wel Ivan en Viviane.🍀🧑‍🍳🫶

A plate starts with an ideaBefore a dish reaches the table, there are many small decisions behind it.Which ingredient sh...
09/08/2026

A plate starts with an idea

Before a dish reaches the table, there are many small decisions behind it.

Which ingredient should lead the plate?

Does this need freshness?

Is they a need for acidity?

What texture is missing?

Which sauce will bring everything together?

For me, creating food is not simply putting beautiful ingredients on a plate. Everything needs a reason to be there.

That thinking is one of my favourite parts of being a chef.

🌿 If you enjoy learning how a chef thinks and want to become calmer and more organised in your own kitchen, my free Calm Kitchen Starter Guide is waiting for you. You’ll find it through the link in my bio.🍀🧑‍🍳👌

August brings a different kind of energy to our kitchen.The garden is full of inspiration, the tomatoes are finally comi...
08/08/2026

August brings a different kind of energy to our kitchen.

The garden is full of inspiration, the tomatoes are finally coming into season, fresh herbs are everywhere, and every day gives me something new to work with.

For me, a dish often begins before I even enter the kitchen. It starts outside, looking at what is ready, tasting, smelling and thinking about what could work together.

This month I’ll be sharing more of that journey with you, from the garden to the kitchen and finally to the plate.

Welcome to August at Klavertje Vier. 🍀🧑‍🍳👌

The finished plate may look calm, but the kitchen behind it certainly isn’t always calm. 😊There is preparation, timing, ...
08/08/2026

The finished plate may look calm, but the kitchen behind it certainly isn’t always calm. 😊

There is preparation, timing, tasting, adjusting, cleaning, cooking and checking everything again before a dish leaves the kitchen.

That is the side of restaurant life guests do not always see.

For me, professionalism is often found in those small details that happen long before the plate reaches the table.

And when everything finally comes together, it is always worth it.

If you would like a little more calm and structure in your own cooking, you can get my free Calm Kitchen Starter Guide through the link in my bio.🍀🧑‍🍳👌

A taste of Klavertje VierAt Klavertje Vier, every meal begins with fresh ingredients, careful preparation and a love for...
06/08/2026

A taste of Klavertje Vier

At Klavertje Vier, every meal begins with fresh ingredients, careful preparation and a love for cooking from scratch.

From refined starters and classic French sauces to seasonal main courses and homemade desserts, every plate is prepared here in our own kitchen.

Some ingredients come directly from our garden, while others are carefully selected for their quality and flavour.

Homemade food, personal service and a peaceful evening at the table.

Reserveer je tafel en kom genieten.🍀👌🧑‍🍳

05/08/2026

Red bass served with mixed veggies and bearnaise..👌🫶🍀🧑‍🍳

03/08/2026

Cod fish with celeriac, egg plant, red pepper and lemon cream sauce.🍀👌🫶

03/08/2026

Fish main - course with veggies and lemon cream sauce 👌🫶🍀🧑‍🍳

Another delicious Sunday in klavertje vier, a five course meal, clients enjoyed a perfect and quiet afternoon with delic...
02/08/2026

Another delicious Sunday in klavertje vier, a five course meal, clients enjoyed a perfect and quiet afternoon with delicious homemade meals from appetizers until dessert.
This is our goal, bringing only the best meals to every table regardless of time, weather or season.

1: Pan seared fish with veggies on a creamy celeriac puree.
2: light beetroot pasta filled with zucchinis and parmesan cheese.
3: A la minutes sliced Carpaccio with homemade balsamic pearls and our signature mayonnaise.
4: Refreshing appetizer, homemade 🍑 sorbet
5: Complex but delicious appetizer
6: Beef croquette with fresh salad.
7: Dessert of the day.
8: Appetizer, smoked trout with caviar and lemon 🍋 cream.🫶🧑‍🍳🍀👌..

02/08/2026

Sometimes, simplicity is exactly what makes a dish so special.

Our carpaccio is sliced paper-thin and carefully finished with crisp radish, young herbs, delicate cheese, a creamy touch and a little homemade caviar.
🫶🧑‍🍳🍀

Every element has its place, while the quality of the meat remains at the heart of the plate.

What means the most to us is hearing the reactions at the table. Many guests have told us that this is one of the best carpaccios they have ever tasted. That is a wonderful compliment, because behind every plate are years of experience, careful preparation and our commitment to serving food we are truly proud of.

No unnecessary fuss. Just excellent ingredients, prepared with care and personally served.

Have you tried our carpaccio yet?

Reserve your table and come enjoy a peaceful evening with us at Klavertje Vier. 0487 73 11 10

Adres

Leiestraat 15
Kuurne
8520

Openingstijden

Maandag 18:30 - 21:30
Woensdag 18:30 - 21:30
Donderdag 18:30 - 21:30
Vrijdag 18:30 - 00:00
Zaterdag 18:00 - 00:00
Zondag 12:00 - 14:30

Telefoon

+32487731110

Meldingen

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