Restaurant Klavertje Vier

Restaurant Klavertje Vier French-Belgian gastronomy · Kuurne, Belgium · Reservation only · Chef Viviane · Everything homemade.

04/10/2026

Sole meuniere served with crest, lemon 🍋 butter sauce..👌🍀🫶🧑‍🍳


1: Wheat with red bass and tomatoes2: Homemade shrimp croquettes, tomato and lemon and fried parsley.3: Loin filet, mush...
04/10/2026

1: Wheat with red bass and tomatoes
2: Homemade shrimp croquettes, tomato and lemon and fried parsley.
3: Loin filet, mushrooms, herbs butter and green pea purée.
4: Haddockfilet, mixed veggies, potato purée and mousseline
sauce. 👌🧑‍🍳🍀😍

Beginning of a new season: 😍👌🍀🧑‍🍳 Which is your favourite?
04/10/2026

Beginning of a new season: 😍👌🍀🧑‍🍳
Which is your favourite?

04/10/2026

Beef tartare with low temperature egg yolk, radishes, arugula, parmesan and olive oil..🙏👌🫶🧑‍🍳🍀

A dessert comes together in its final moments.I finish each plate with homemade vanilla ice cream, fruit and a crisp gar...
03/10/2026

A dessert comes together in its final moments.
I finish each plate with homemade vanilla ice cream, fruit and a crisp garnish. I love the balance of something creamy, something fresh and a little crunch in the same bite.

These small finishing touches are part of what I enjoy most about cooking. Which texture would you reach for first? 😍🍀🧑‍🍳👌

01/10/2026

Red bass served with mixed veggies, white w**e sauce and green herbs oil.. 🫶👌🍀🧑‍🍳

A calmer kitchen begins before the cooking starts.Before service, I take a moment to put the ingredients and tools I nee...
01/10/2026

A calmer kitchen begins before the cooking starts.

Before service, I take a moment to put the ingredients and tools I need in place. It sounds simple, but it gives me room to focus on the food instead of searching for something at the last minute.

You can use the same habit at home, even for one dish. Start by reading the recipe, gathering your ingredients and making a little space to work.

If you’d like more practical habits like this, my free Calm Kitchen Guide link is in the bio...👌🧑‍🍳🍀😍

And just like that, another month is coming to a close.🍀🧑‍🍳👌September brought us beautiful ingredients, many busy kitche...
30/09/2026

And just like that, another month is coming to a close.
🍀🧑‍🍳👌
September brought us beautiful ingredients, many busy kitchen moments, lovely dinners, and plenty of plates prepared from start to finish.

Now we are preparing for October and a new season in the kitchen.

New ingredients, warmer flavours, new dishes, and of course the same attention to homemade food and personal service at Klavertje Vier.

We look forward to welcoming you around our tables again in the new month. ❤️

👉 Reserve your table and come and enjoy an evening with us.

29/09/2026

Salmon starter meal served with avocado 🥑 red onion, salmon roe, cucumber and vinaigrette...
🫶🍀🧑‍🍳


September is slowly coming to an end, and once again our kitchen has been filled with fresh ingredients, homemade prepar...
29/09/2026

September is slowly coming to an end, and once again our kitchen has been filled with fresh ingredients, homemade preparations, and many different plates leaving the pass.

From small appetizers to complete dinners, every service has its own rhythm and its own story.

As the season begins to change, so does the inspiration in the kitchen.

For now, we are enjoying these last September days and everything this month has brought to our tables. 👌🧑‍🍳🍀
Thank you to everyone who came to dine with us this month.

Adresse

Leiestraat 15
Kuurne
8520

Heures d'ouverture

Lundi 18:30 - 21:30
Mercredi 18:30 - 21:30
Jeudi 18:30 - 21:30
Vendredi 18:30 - 00:00
Samedi 18:00 - 00:00
Dimanche 12:00 - 14:30

Téléphone

+32487731110

Site Web

Notifications

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