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Woensdag 19:30 - 23:00 Donderdag 19:30 - 23:00 Vrijdag 12:00 - 16:00 19:30 - 23:00 Zaterdag 19:30 - 23:00

Commotie

Routebeschrijving Website

Commotie • restaurant • events • catering

www.commotiegent.be
(206)

30/10/2026

Slowing down for something beautiful 👶🏻 With our baby boy arriving, we’re closing for most of January but bookings for the last week will open on Sunday at 10:00. Be quick.  Reminder: on the 1st of December, bookings for February will open as usual.  

26/10/2026

PASSIONATE SOMMELIER WANTED 🍇

Do you prefer talking about w**e rather than the weather? Does a good story, a beautiful bottle and the perfect w**e at just the right moment excite you? Do you have a nose for interesting w**emakers, a soft spot for w**es with character, and a genuine passion for bringing guests into your world?

Then we’d love to meet you.

is looking for a sommelier/maître to join our team. Someone with experience, knowledge, curiosity and a vision of their own. Someone who thrives working independently but is just as happy being part of a team.

Do you know someone who would be a great fit? Or are you thinking, this sounds a whole lot like me?

📧 Send us an email at [email protected] and help us spread the word!

22/10/2026

As the main course, a piece of wild duck. Aged for two weeks in shio-koji. It is then cooked next to the fire and finished on the barbecue. 🔥

Glazed with fermented prunecreme and finished with wild herbs. 🦆

Accompagnied by this amazing Cabernet Franc 2019, Patrick Baudouin. Plenty of spice, with notes of dark cherry from Anjou, France. 🍷

Domaine Patrick Baudouin Patrick Baudouin

NA: our take on an alcohol-free red. An infusion of lapsang souchong (a smoky tea) and cherry, with black pepper. Fat-washed again, this time with butter and melted dark chocolate, which carries through on the finish. 🤎

14/10/2026

Big news for December! 💥

After his ankle surgery, Thomas Gellynck will be working part-time for a while. So we’ve set up something special.

From 3 to 30 December, guest chef Tom van der Eecken will be joining our kitchen. Five years as Sergio Herman’s right hand, from Pure C to Le Pristine Antwerp. Today head chef at De Feestarchitect Catering and recently awarded silver as Catering Chef of the Year.

Together with Thomas, he created a menu built on product, creativity and a kitchen that keeps moving.

“Tom and I have taken very different paths, and that’s exactly what makes it interesting. It’s a menu I’d gladly pull up a chair for myself.” — Thomas

Same place. Same soul. A new voice.

TOM VAN DER EECKEN
GUEST CHEF
3—30 DECEMBER

Reservations open 15 October, 10am sharp.

11/10/2026

Sunday 1st of November - Commotie @ Fourchette 🔥

www.thisisfourchette.be

10/10/2026

Time for a little autumn break. 🍁⁠⁠

Back at it October 22nd.⁠⁠

See you then!

29/09/2026

Gevrey-Chambertin, Les Jeunes Rois 2018.

Cherry, blackberry, violets, pepper. Fine, earthy, precise.

Burgundy, with nothing to prove..

Cin cin! 🍷

23/09/2026

Apparently, we weren’t quite busy enough.
Baby #2, arriving this winter 🤎

22/09/2026

Summer's out, autumn's in. 🍂⁠
⁠
Don't be sad, game season is about to begin.

15/09/2026

Now on the menu 💚⁠
⁠
Nettle tempura, served with smoked eel mousse and fermented lemon. Finished with lovage powder.

Adres

Victor Braeckmanlaan 367
Ghent
9040

Openingstijden

Woensdag	19:30 - 23:00
Donderdag	19:30 - 23:00
Vrijdag	12:00 - 16:00
	19:30 - 23:00
Zaterdag	19:30 - 23:00

Website

http://www.commotiegent.be/

Meldingen

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