L'improbable

L'improbable . Lieu élégant et raffiné dans une ambiance moderne et cosy. Business lunch, terrasse, grande capacité pour banquets ou événements.
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Une adresse magique à deux pas de l'ulb: Le Restaurant L'Improbable vous accueille en plein cœur d'Ixelles - Bruxelles - pour une expérience bistronomique unique !

Sea bass ceviche, baby cucumber, tiger’s milk & tapioca.Fresh, vibrant and delicate — a dish built around balance, textu...
10/06/2026

Sea bass ceviche, baby cucumber, tiger’s milk & tapioca.

Fresh, vibrant and delicate — a dish built around balance, texture and brightness.

The sea bass is gently lifted by the intensity of tiger’s milk, the crisp freshness of baby cucumber and the subtle pearl-like texture of tapioca.

A light, elegant and refreshing starter, available for lunch all week at L’Improbable.

Book your table and come over.

Crispy, creamy, truffled.Our truffled Brie croquette is the kind of little pleasure that speaks for itself.Golden on the...
03/06/2026

Crispy, creamy, truffled.
Our truffled Brie croquette is the kind of little pleasure that speaks for itself.

Golden on the outside, melting on the inside, with that deep truffle aroma that makes everything instantly more irresistible.

So simple. So decadent.
So yummy.

Only at L’Improbable.

29/05/2026

A delicate zucchini flower stuffed with baby lobster,floating in a coconut & lemongrass broth,finished with Thai basil and nasturtium.

Pure elegance. Pure flavor.

—

Une fleur de courgette farcie au baby homard,servie dans un bouillon coco citronnelle,avec basilic thaï et capucine.

Délicat. Raffiné. Intense.

With this heat, some thirsts deserve more than just a glass of water.In the little lounge of L’Improbable, a chilled cou...
29/05/2026

With this heat, some thirsts deserve more than just a glass of water.

In the little lounge of L’Improbable, a chilled coupe of Telmont Champagne rests on the coffee table — elegant, refreshing, almost obvious.

To begin the evening, extend lunch a little longer, or simply offer yourself that small luxury that refreshes the spirit as much as the palate.

Because sometimes, the most beautiful way to cool down is also the most delicious.

To freshness.
To summer.
To Telmont.
And to those improbable moments we love so much.

Behind every plate, there is a hand.And sometimes, a quiet kind of precision.Today, we would like to introduce Bryan And...
26/05/2026

Behind every plate, there is a hand.
And sometimes, a quiet kind of precision.

Today, we would like to introduce Bryan Andris, our pastry chef and also sous-chef at L’Improbable.

His work carries a discreet sense of precision: the right taste, carefully considered textures, and details that do not seek to impress, but remain in memory.

Bryan is one of those people who help shape the restaurant experience from within — through the discipline of the kitchen, the balance of the desserts, and the essential presence behind every service.

A simple portrait, to put a face to part of what brings L’Improbable to life every day.

Friday lunch, the terrace reopens.The beautiful days are back, Brussels is heating up, and so are we.This Friday, we reo...
20/05/2026

Friday lunch, the terrace reopens.

The beautiful days are back, Brussels is heating up, and so are we.

This Friday, we reopen our hidden terrace for lunch — the perfect moment for a Negroni, a table in the sun, and a little taste of L’Improbable outside.

29 degrees, three photos, one cocktail, and the return of that effortless summer feeling.

Join us from lunch.
Reservations recommended.

White asparagus à la flamande.A seasonal classic, treated with simplicity and precision: tender white asparagus, a gener...
14/05/2026

White asparagus à la flamande.

A seasonal classic, treated with simplicity and precision: tender white asparagus, a generous egg mimosa, melted butter, fresh herbs — and that unmistakable Belgian comfort.

Elegant, delicate, deeply rooted in the season.

Available as a starter suggestion at L’Improbable.

Thank you to mag for this beautiful article dedicated to L’Improbable.Under the title La justesse du goût — The Precisi...
12/05/2026

Thank you to mag for this beautiful article dedicated to L’Improbable.

Under the title La justesse du goût — The Precision of Taste — the article finds the right words to describe what we try to bring to life every day: sincere, instinctive cuisine, guided by the seasons, memories, sauces, slow cooking and emotion.

It speaks of Matthieu’s cuisine, of this meeting point between French culinary memory and Asian delicacy, but also of the way we inhabit this house together — with attention, precision and passion.

Thank you to Pierre Henri De Vigne for the words, to for the images, and to the entire POLLEN team for this thoughtful look at L’Improbable.

To be read in POLLEN Magazine.

Lunch at L’Improbable has its own rhythm.From Tuesday to Friday, we serve a seasonal, precise and generous cuisine — des...
07/05/2026

Lunch at L’Improbable has its own rhythm.

From Tuesday to Friday, we serve a seasonal, precise and generous cuisine — designed as a true moment at the table, even in the middle of the week.

Carefully crafted plates, selected ingredients, the spirit of the house… in a more accessible lunch formula, without compromising on what defines us.

Lunch from Tuesday to Friday.
Reservations via the link in bio!

The terrace is open.A sheltered, enclosed terrace — almost like an open-air room. A place of its own, made for light, ca...
30/04/2026

The terrace is open.

A sheltered, enclosed terrace — almost like an open-air room. A place of its own, made for light, calm, and the simple pleasure of being together.

For lunch or dinner, we welcome you to eat, drink, share a plate — or simply take your time.

L’Improbable, terrace side.
At last.

Reservations via the link in bio.

Adres

5 Rue Eugène Cattoir
Brussels
1050

Openingstijden

Dinsdag 12:00 - 14:00
19:00 - 22:30
Woensdag 12:00 - 14:00
19:00 - 22:30
Donderdag 12:00 - 14:00
19:00 - 22:30
Vrijdag 12:00 - 14:00
19:00 - 23:00
Zaterdag 19:00 - 23:00

Website

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