Nüetnigenough

Nüetnigenough 𝘛𝘏𝘌 𝘉𝘙𝘜𝘚𝘚𝘌𝘓𝘚 𝘉𝘙𝘈𝘚𝘚𝘌𝘙𝘐𝘌
𝘍𝘖𝘙 ?
(613)

A limited quantity of A9+ Wagyu has just arrived from Lesage.Exceptional marbling, unmatched tenderness, and available i...
19/06/2026

A limited quantity of A9+ Wagyu has just arrived from Lesage.

Exceptional marbling, unmatched tenderness, and available in very limited quantities.

On the menu from tonight. 🥩



A cut this special deserves the right accompaniment.

Our A9+ Wagyu is served with a delicate yuzu and anchovy butter, bringing brightness, umami, and balance to every bite.

Available from tonight.

29/05/2026

Il fait chaud on fait du gaspacho 🍅

Asperges vertes de chez Stéphane Longlune, vinaigrette à l’huile fumée 🖤
13/05/2026

Asperges vertes de chez Stéphane Longlune, vinaigrette à l’huile fumée 🖤

Par solidarité avec le Dry January, on ferme du 19 au 23 janvier. Santé!To back everyone doing Dry January, we’re taking...
19/01/2026

Par solidarité avec le Dry January, on ferme du 19 au 23 janvier. Santé!

To back everyone doing Dry January, we’re taking a break: closed Jan 19–23. Cheers!

Some highlights from the past weeks and a few new additions to the menu.We love our suppliers — our brewers, cheesemaker...
24/12/2025

Some highlights from the past weeks and a few new additions to the menu.
We love our suppliers — our brewers, cheesemakers, butchers and fishmongers.
Without them, Nuetnigenough simply wouldn’t be what it is today.

As 2025 slowly comes to an end, we’re already dreaming of new dishes and a few beer gems, both on tap and in bottles, that we can’t wait to pour in 2026.

All the love. Always.
🖤🍺✨

It’s that time of the year again… 🥂
17/12/2025

It’s that time of the year again… 🥂

Burnt gold season. Plates on fire • Tastebuds wide awake.
25/10/2025

Burnt gold season.

Plates on fire • Tastebuds wide awake.

Just in case you were wondering - Yes we areOuvert tout l’été | Open all summer | Heel de zomer open
06/08/2025

Just in case you were wondering - Yes we are

Ouvert tout l’été | Open all summer | Heel de zomer open

Just a little spring rewind 🌷Shortrib XO NüetBitterballen & Gueuze espuma Lambics Lobster RollHoppy sours from Basqu...
19/07/2025

Just a little spring rewind 🌷

Shortrib XO Nüet
Bitterballen & Gueuze espuma
Lambics
Lobster Roll
Hoppy sours from
Basque Pistachio Cheesecake
Moules de Bouchot curry Vadouvan
Fresh
Espadon sauce vierge au poivre Ashanti
Pâté à la gelée de Cantillon
Joues de porc à la kriek
Escargot au Herve
Noire du midi

🍽️ Join the team at Nüetnigenough – exciting menu, 100+ Belgian craft breweries, flexible hours & a great crew!📧 Apply n...
08/05/2025

🍽️ Join the team at Nüetnigenough – exciting menu, 100+ Belgian craft breweries, flexible hours & a great crew!
📧 Apply now 🔗 send DM
📍 25 Rue du Lombard, B-1000

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Rue Du Lombard, 25
Brussels
1000

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