Villa Lorraine

Villa Lorraine La Villa Lorraine est une institution gastronomique bruxelloise largement reconnue depuis 1953. Cet

Pigeon, off the beaten track.Oyster hollandaise and maitake bring land and sea together, while pigeon skin and kombu fin...
03/10/2026

Pigeon, off the beaten track.
Oyster hollandaise and maitake bring land and sea together, while pigeon skin and kombu find their way into a cannelé.

Unexpected on paper. Obvious on the plate.

Start with a cocktail. Stay for dinner. Take your time.Cocktails are mixed at the bar, right in front of the dining room...
01/10/2026

Start with a cocktail. Stay for dinner. Take your time.

Cocktails are mixed at the bar, right in front of the dining room.

A few steps away, the cellar tells another part of the story, more than 70 years of bottles, vintages and discoveries, collected over time and still growing today.

And on Tuesday evenings, the story can include a bottle from your own cellar. One you’ve been keeping for the right table, perhaps.

NEW! Every Tuesday, corkage at €30 per bottle, with prior notice.

Souvenir of this king crab soufflé, sea buckthorn.Richness, sweetness, acidity. Right where they should be.
29/09/2026

Souvenir of this king crab soufflé, sea buckthorn.

Richness, sweetness, acidity.
Right where they should be.

Almost showtime.Not open yet. Still very much at work.
24/09/2026

Almost showtime.
Not open yet. Still very much at work.

Some dishes never leave the menu. They simply follow the seasons.Our foie gras is one of them.Souvenir of this late-summ...
12/09/2026

Some dishes never leave the menu. They simply follow the seasons.

Our foie gras is one of them.

Souvenir of this late-summer version pairs it with cherries and sakura, celebrating the season just before it gives way to autumn.

Our w**e cellar has been patiently collected over a lifetime.For more than 75 years, La Villa Lorraine has built relatio...
10/09/2026

Our w**e cellar has been patiently collected over a lifetime.

For more than 75 years, La Villa Lorraine has built relationships with w**egrowers, secured rare allocations, and patiently cellared bottles that are now almost impossible to find.

Alongside these great classics, our cellar continues to evolve with a new generation of w**emakers and exciting discoveries.

A living collection, built to be opened, shared and enjoyed around the table.

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Every Tuesday, our cellar makes room for yours. You're welcome to bring a bottle of your own - €50 corkage.

Every House has its classics.Ours is a beautifully roasted black free-range chicken, roasted until perfectly crisp, serv...
08/09/2026

Every House has its classics.

Ours is a beautifully roasted black free-range chicken, roasted until perfectly crisp, served with Belgian fries, salad and the finest vegetables of the season.

It's comforting. It's generous.
It's made to be shared and it’s served all year round.

To share between two or four.

Luxury doesn't always need complexity.Belgian potato. Cultured cream. Baerii caviar.The product, not the performance.The...
07/09/2026

Luxury doesn't always need complexity.

Belgian potato. Cultured cream. Baerii caviar.

The product, not the performance.
The Pomme Moscovite.

04/09/2026

Back to school. Back to work.
But definitely not back to boring.

Cocktails, dinner, good company.
Consider the holidays officially extended.

Tonight, and tomorrow, at La Villa Lorraine.

Adresse

Avenue Du Vivier D'Oie, 75
Brussels
1000

Heures d'ouverture

Mardi 12:00 - 14:00
19:00 - 21:30
Mercredi 12:00 - 14:00
19:00 - 21:30
Jeudi 12:00 - 14:00
19:00 - 21:30
Vendredi 12:00 - 14:00
19:00 - 21:30
Samedi 12:00 - 14:00
19:00 - 21:30

Téléphone

+3223743163

Site Web

Notifications

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