L'Écailler Du Palais Royal

L'Écailler Du Palais Royal L'Ecailler du Palais Royal est un restaurant gastronomique à Bruxelles proposant du poisson.

Otilia is here to make sure every dish finds its perfect match. 🍷 Ask our team for their w**e pairing recommendation and...
02/10/2026

Otilia is here to make sure every dish finds its perfect match. 🍷 Ask our team for their w**e pairing recommendation and let us guide you to the ideal combination.

A suggestion from our kitchen: roasted sea bass fillet, broccoli mousse, glazed shallots and turnips, finished with a bo...
30/09/2026

A suggestion from our kitchen: roasted sea bass fillet, broccoli mousse, glazed shallots and turnips, finished with a bordelaise sauce delicately brightened with Vin Jaune vinegar ✨ A refined combination of delicate flavours and rich, subtle notes.

Start the week on a refined note. ✨ L’Écailler du Palais Royal is open on Mondays, ready to welcome you for lunch or din...
28/09/2026

Start the week on a refined note. ✨ L’Écailler du Palais Royal is open on Mondays, ready to welcome you for lunch or dinner.

Join us from Monday to Saturday and make your next table a little more special.

Our current suggestion: sole delicately prepared with Fine Ch*****ne, accompanied by Bouchot mussels and North Sea grey ...
25/09/2026

Our current suggestion: sole delicately prepared with Fine Ch*****ne, accompanied by Bouchot mussels and North Sea grey shrimp. A refined expression of our passion for the sea 🐟

Whether for a business lunch or dinner with friends, enjoy attentive service and refined cuisine in the heart of the Sab...
23/09/2026

Whether for a business lunch or dinner with friends, enjoy attentive service and refined cuisine in the heart of the Sablon. Fish, shellfish, and crustaceans take centre stage, with carefully selected meat dishes also available. Book your table via the link in our bio.

A delicate starter from our current suggestions: royal sea bream tartare, caviar, samphire and shellfish, brightened wit...
21/09/2026

A delicate starter from our current suggestions: royal sea bream tartare, caviar, samphire and shellfish, brightened with fresh lime zest.

An iconic address on the Grand Sablon, L’Écailler du Palais Royal has become a true Brussels institution. A timeless set...
18/09/2026

An iconic address on the Grand Sablon, L’Écailler du Palais Royal has become a true Brussels institution. A timeless setting where exceptional seafood meets generations of culinary expertise.

A seasonal suggestion of lamb noisettes, confit fennel and tomatoes in olive oil, girolles, and a Corsican tamarind jus,...
16/09/2026

A seasonal suggestion of lamb noisettes, confit fennel and tomatoes in olive oil, girolles, and a Corsican tamarind jus, accompanied by a delicate potato darphin. A generous composition of Mediterranean-inspired flavours 🥩

Label Rouge smoked salmon, freshly sliced every morning by Jacky. A beautiful product, treated with the precision and si...
14/09/2026

Label Rouge smoked salmon, freshly sliced every morning by Jacky. A beautiful product, treated with the precision and simplicity it deserves.

Since day one, and still a favourite 🦞 Our iconic lobster ravioli with light curry sauce has stood the test of time, bec...
11/09/2026

Since day one, and still a favourite 🦞 Our iconic lobster ravioli with light curry sauce has stood the test of time, becoming one of our signature dishes.

Adresse

Rue Bodenbroek 18
Brussels
1000

Heures d'ouverture

Lundi 12:00 - 14:30
19:00 - 22:00
Mardi 12:00 - 14:30
19:00 - 22:00
Mercredi 12:00 - 14:30
19:00 - 22:00
Jeudi 12:00 - 14:30
19:00 - 22:00
Vendredi 12:00 - 14:30
19:00 - 22:00
Samedi 12:00 - 14:30
19:00 - 22:00

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